The Mark is a cozy, intimate room, where the discriminating diner can experience culinary excellence with west coast flair. Our Chef searches for the best local products including Vancouver Island seafood, produce and Cowichan Valley poultry for which the Island is famous.
The Mark provides
… personalized service and offers a carefully chosen selection of B.C., Californian and imported wines. The Mark has received a Wine Spectator Award of Excellence for each 5 years and a Silver Glass Award from the Vancouver Playhouse International Wine Festival.
Designed with excellence in mind and seating only 26 people, The Mark offers privacy and personalized service. An intimate table for two or a dinner for four is The Mark's specialty. The Chefs create an exciting culinary indulgence with some of the finest dishes in Victoria, made with only the very best local products. Frequently changing menus together with wine pairings assure you of an inspired and innovative experience.Continued