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  • The Marisol

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The Marisol
The Marisol

The Marisol Details

  • Dining Style: Fine Dining
  • Website: http://www.themarisol.com
  • Email: info@themarisol.com
  • Phone: (336) 852-3303
  • Hours of Operation:
    Tuesday - Saturday: 5:45pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, French
  • Executive Chef: Tim Thompson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Wheelchair Access, Wine
  • Entertainment: We feature Mike Evans on the piano Friday and Saturday nights.

Getting there

  • Cross Street: MacKay Rd
  • Parking: Private Lot
A word from The Marisol
"Marisol" has become a landmark on the map of fine dining in North Carolina. We specialize in using the freshest seasonal foods prepared in creative ways. During our 15 years, we have garnered the respect of a faithful clientele as well as high marks from Triad critics.
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Diner Reviews
  • "A group of 4 of us dined here and enjoyed every single minute of our experience. The bread is the best I have ever had. The gnocchi appetizer was fresh and surprisingly light. The soup sounded incredible, but we did not try it. We all had fish dinner. It was fresh and paired with exquisite sauces. The banana dessert was rich and delicious. Definitely a 5 star dining experience and we can't wait to return!"
    Dined on 3/18/2014
  • "I have eaten at Marisol and always have found excellent service and very good food."
    Dined on 3/11/2014
  • "they did a great job.our server went over the top. put this one at the top of your list for excellent service and delicious food."
    Dined on 3/11/2014
  • "The Marisol is our favorite restaurant in the area. The menu options, food preparation, presentation, and service have never disappointed. Our oyster appetizer, baked on the half shell, was shared among four and the perfect starter for our meal. Other favorite selections enjoyed were clam chowder, duck, salmon, and the bread pudding dessert option. Scott and Heather are there to make the evening special and they do not fail. I highly recommend The Marisol."
    Dined on 3/1/2014
  • "I have high expectaions when going to a noteable fine dining eatery. Marisol not only met but exceeded those expectaions of professioonalism, quality in food. and great service. Scott was very knowledgable, I was impressed he knew ALL the "secret" menu items and how there were prepared as well as items that have been a signature dish. I have visited the Marisol before and decided to return- both experiences were equal in satisfaction. Well worth repeated visits, especially for a romantic dinner out or special occassion. But hey, you can go just because too."
    Dined on 2/22/2014
  • "Incredible food and service! The staff's priority was that guests have an amazing experience, not feel rushed, and are able to enjoy the moment and savor the food. we will definitely be making ourselves regulars here. Somewhat pricey but most definitely worth it."
    Dined on 2/22/2014
  • "This was our first visit. We were visiting the triad area and discovered Marisol reviewing Open Table reviews. The reviews were both positive, and accurate. My wife had a delicious salmon and I had the rabbit special, and both we're very tasty. Excellent salads and good desert topped off an exceptional dinner. I would expect marisol to always be above average and occasionally great! Plan to find out!"
    Dined on 2/15/2014
  • "Excellent food and service. The food is very fresh and the menu changes daily. The menu was given orally, but, except for the daily appetizer specials, a written menu was available. I thought the prices were high but they were reasonable for the quality of the food. Alcoholic beverages and wine were good but over-priced. The waiter was knowledgeable, helpful, and friendly. He was there when we needed him, but not intrusive. I highly recommend this restaurant for a special occasion or the occasional treat. Be prepared for the cost and then just enjoy the meal."
    Dined on 2/1/2014
  • "I was visiting from out of town, but was told of this restaurant by a local. Everything was delicious, from the escargot appetizer, to the organic salad, and the trout was in a wonderful garlic butter sauce. Yum. We were too full for dessert. The prices are very high for this area, but I think reflect the quality of the food here. I would definitely go back."
    Dined on 1/31/2014
  • "Excellent dinner. Best in Greensboro. Brought our 2 month old infant ( who fortunately slept!), and the staff made us all feel welcome. Server was extremely well informed on the menu and food choices. The food was to die for. We will return."
    Dined on 12/28/2013
  • "I had not had the pleasure of dining at Marisol in a number of years so was delighted to find it was the same outstanding experience as before. The dishes were creative and delicious and the service was impeccable. I do have to agree with the other reviewers that I do wish the owners would work on the atmosphere a bit. It is a shame that the ambience doesn't do justice to the excellent food and service."
    Dined on 1/3/2014
  • "Food was good however I set up my expectations too high based on the prices. Service was good and very particular."
    Dined on 12/17/2013
  • "not for the thrifty - I suppose there are people who would dine here regularly, I can't afford that luxury, but it was outstanding for celebrating an important event."
    Dined on 12/13/2013
  • "My husband and I are still talking about our fantastic dinner at Marisol. I'm not sure how we've never eaten here before but I know we can't wait to go back. He had the filet and I had the rabbit and both were excellent as was the wine which was recommended by our server. Our server was amazing! She was friendly and knowledgable. She had great suggestions for each course and like I said the wine was her suggestion as well. The place doesn't look super fancy but I didn't mind and frankly with food (and service) like that I don't really care what the place looks like. The only bad thing I can say is that my stomach is too small. Everything sounded so good I wanted a little bit of everything! Will definitely be going back."
    Dined on 11/16/2013
  • "My wife and I visited Greensboro recently. We found Marisol and enjoyed a wonderful dinner. The next night, we were trying to decide which of the other great restaurants in Greensboro we should visit. Rather than go to a new restaurant, we wnet right back to Marisol the next night as well. The food is outstanding. The wait staff is knowledgeable. The piano bar is a great. I highly recommend."
    Dined on 11/8/2013
  • "I flew in from SF for an event and wanted to have a special dinner. Local area friends suggested Marisol, calling it the best in Greensboro. I have nothing to compare it with in town but it was one of the most delicious dinners I have had in years. The service was excellent. I have dined at some of the country's most noted restaurants and I think Marisol would hold its own if dropped in San Francisco or Miami or Chicago. Forget about the bill and just enjoy the food. The French-style gnocchi will bring me back. The dessert, some kind of chocolate cake, is worth saving room for and fine wines that no one else will dare serve by the glass made the meal perfect. I like to try new places but when in Greensboro, i will always return to Marisol."
    Dined on 11/2/2013
  • "Marisol was more than dinner, it was an experience. This was my second visit and everything about the night was extraordinary."
    Dined on 11/1/2013