For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic “on the surf” location and award-winning cuisine by Chef Bernard Guillas. Considering this rare blend of culinary excellence, uncompromising service and beach setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. The menu, featuring global influences, is seasonal in its offerings, yet timeless in its approach.
For special occasions, or an occasion made special, San Diego’s richest dining tradition can now be yours.
Our new private dining area features intimate booths, breathtaking ocean views and seating for up to 50 people.
Or, host an elaborate affair with a full or partial buyout. Weddings, celebrations, business, all are handled with equal aplomb.
Now it’s time to let your group enjoy a meal that is one part artistry, one part legend.
- The Restaurant Writes...
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For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.
- Contact Lauren Van Zile at (858) 551-4665
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