LOUISIANA FRESH CUISINE ... CREOLE-INSPIRED!
Once the basement of a lavish sugar cane plantation home, the Mansion Restaurant at Nottoway was brought to life with the multi-million dollar renovation of the entire property completed in 2009. The bar’s unique shape follows the curve of the… coachman’s niche, where the original depression glass windows are still intact. The main dining room leads out to the glass rotunda, where a breathtaking view of century-old live oak trees fill the signature landscape of the 30 acre property. In this historic setting, diners are intrigued by our Southern cuisine, prepared with fresh, local, and seasonal ingredients, plus fresh herbs from the chefs’ own garden. Entrees include Crab & Brie Bisque, Grouper Louisiana, Blackened Redfish, St. Louis Ribs, Shrimp & Grits, and the Cowboy Ribeye.Continued