The Manor Tavern Restaurant - Monkton, MD | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Manor Tavern

  • Online Reservations

The Manor Tavern
The Manor Tavern

The Manor Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://themanortavern.com
  • Phone: (410) 771-8155
  • Hours of Operation: Monday and Tuesday: 11:30am - 9:00pm, Wednesday and Thursday: 11:30am - 10:00pm,
    Friday: 11:30am - 11:00pm, Saturday: 11:00am - 11:00pm, Sunday: 10:00am - 9:00pm; Brunch: Saturday 11am & Sunday: 10am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Travis Szerensits
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wine

Getting there

  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from The Manor Tavern
Situated in the heart of Maryland’s horse country ‘The Tavern’, as many of our local patrons refer to us as, is a favorite gathering place for friends and families to enjoy a relaxed atmosphere, superior service and meals that are flavorful from beginning to end. The traditional American inspired kitchen is rooted at a local level to highlight our area growers and purveyors ensuring the freshest produce, meat, fish and chicken are of the highest standard. Continued
Foodspotting photos
See all photos >
The Manor Tavern
4.1
105 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "food was good, service was great all n all a good time...."
    Dined on 5/21/2013
  • "Great atmosphere, service was over the top, crab dip appetizer was excellent, entrees were sensational and the view was ..."
    Dined on 5/13/2013
  • "Since it was opened under new management I was a little hesitant about what to expect with the quality of the food. The ..."
    Dined on 4/25/2013

Learn More