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  • The Maine Harvest @ The Harraseeket Inn

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The Maine Harvest @ The Harraseeket Inn

The Maine Harvest @ The Harraseeket Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.harraseeketinn.com
  • Email: harraseeke@aol.com
  • Phone: (207) 865-9377
  • Hours of Operation: Breakfast Daily: 7:00am - 10:30am; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Theda Lyden
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Cumberland Room is located just to the rear of the dining room and can accomodate up to 20 people. It"s a lovely setting with windows looking over the gardens.
  • Private Party Contact: Melissa Brady (207) 865-9377

Getting there

  • Cross Street: Mallet Drive
  • Parking: Private Lot
A word from The Maine Harvest @ The Harraseeket Inn
The Maine Harvest @ The Harraseeket Inn features American cuisine with a Continental flair in a casual yet elegant setting. Our Chef’s utilize the freshest in locally purveyed organic and all-natural cuisine. The Maine Harvest features tableside preparations and tableside desserts. A house specialty is the Chateaubriand for Two, flamed and carved tableside. We are pleased to be recipients of the Wine Spectator's Award of Excellence. Our knowledgeable staff are there to assist you in pairing the perfect wine with your meal. For another special treat, join us for our celebrated Sunday Brunch. We were recently voted "Best Brunch" by the Down east Magazine's 2010 readers poll.Continued
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Diner Reviews
  • "We (2 couples) had a lovely, leisurely, meal at a table by the fire on a quiet Sunday evening. Service was superb. Food was very good. We all enjoyed our entrees and the bananas foster prepared table side. Love the fact that they use local meats and produce."
    Dined on 4/13/2014
  • "We had a gathering of family and friends at the Harraseeket's Maine Harvest Dining Room this past weekend and couldn't have been more pleased. Our waiter, Carlos, was excellent and very knowledgeable about both wine and food. He was attentive but not intrusive and made several excellent menu suggestions. Try the Spiced Lamb Surf and Turf with lamb tenderloin and jumbo Maine scallops, it was fabulous. Bananas Foster for dessert...prepared tableside...just the perfect ending to a perfect meal!"
    Dined on 3/29/2014
  • "This restaurant is the perfect place for a special event dinner. Was celebrating our 30th anniversary. The food is delicious, service without fault, atmosphere perfect. We were there early as we like to eat early so cannot speak for later in the evening."
    Dined on 3/22/2014
  • "We always try to go to the Maine Dining Room in February when they offer their special "game menu" but had not been for a few years. Delighted to say that it was as good, if not better, than ever. Our party tried the Elk Osso Bucco; Cornish Game Hen; and Pheasant Pot Pie - all delicious. Fantastic desserts as well. Highly recommend."
    Dined on 2/15/2014
  • "The service and atmosphere was very nice. The soup was excellent but the main dinner was a disappointment. We had a much better meal at the Jameson Tavern the next evening for much less."
    Dined on 12/30/2013
  • "This is the best restaurant in all of Maine - food and ambience is over the top"
    Dined on 10/21/2013