The Macintosh Restaurant - Charleston, SC | OpenTable
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The Macintosh
The Macintosh

The Macintosh Details

  • Dining Style: Casual Elegant
  • Website: http://www.themacintoshcharleston.com
  • Email: TheMacintosh@theindigoroad.com
  • Phone: (843) 789-4299
  • Hours of Operation: Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm;
    Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeremiah Bacon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Ann Street
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking on the corner of Radcliffe and King Street.
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A word from The Macintosh
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
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The Macintosh
4.6
242 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Great food, fresh from the farm. Always a good meal and great service. Good selection of craft beer and wine. Good Bar s..."
    Dined on 5/23/2013
  • "A great dinner experience with better-than-average cocktails, solid beer and wine selection. Appetizers were great, meat..."
    Dined on 5/21/2013
  • "Scallop app is well executed. Deckle and pork shoulder entrees were both outstanding dishes. Peanut butter dessert taste..."
    Dined on 5/21/2013

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