The Macintosh Restaurant - Charleston, SC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Macintosh

  • Online Reservations

The Macintosh
The Macintosh

The Macintosh Details

  • Dining Style: Casual Elegant
  • Website: http://www.themacintoshcharleston.com
  • Email: TheMacintosh@theindigoroad.com
  • Phone: (843) 789-4299
  • Hours of Operation: Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm;
    Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeremiah Bacon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Ann Street
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking on the corner of Radcliffe and King Street.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from The Macintosh
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
Continued
Foodspotting photos
See all photos >
The Macintosh
4.6
251 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerCharleston
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Everything about this restaurant was beyond all expectations...."
    Dined on 6/15/2013
  • "Our waiter was great. Knew the menu and listened to our request for time to enjoy dinner...."
    Dined on 6/8/2013
  • "Great innovation with local ingredients. The carrot salad and the ricotta gnudi are light, fresh and delicious. The duck..."
    Dined on 6/7/2013

Learn More