The Loft at Traders Point Restaurant - Zionsville, IN | OpenTable
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The Loft at Traders Point
The Loft at Traders Point

The Loft at Traders Point Details

  • Dining Style: Casual Elegant
  • Website: http://www.tpforganics.com
  • Email: events@traderspointcreamery.com
  • Phone: (317) 733-1700
  • Hours of Operation: Sunday Brunch: 9:00am - 2:30pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Tuesday - Thursday, Sunday 5:00-9:00pm and Friday - Saturday 5:00-9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Organic, American
  • Executive Chef: Brandon Canfield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Entertainment, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We proudly cater private events in candlelit The Loft Restaurant, Red Party Barn and Tents on our beautiful farm.
  • Private Party Facilities: Private party options include restaurant buy-out opportunity, semi-private events of 25 or less, or on-site catered events in our historic and heated barn for up to 275 people. Event/Wedding planner in-house and Chef assistance available for menu planning.
  • Private Party Contact: Gail Alden (317) 733-1700
  • Entertainment: Featuring live music every Friday night!
  • Special Events & Promotions: Wine Dinners, Oktoberfest (October 12, 2013), Christmas on the Farm (December 14, 2013)

    (www.traderspointcreamery.com)

Getting there

  • Cross Street: 88th St
  • Parking: Private Lot
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A word from The Loft at Traders Point
Indiana's only Organic Farm to Table Restaurant! Serving Lunch and Dinner including our Award Winning Brunch on Sundays.



Every Friday Night during the Summer Farmers Market, we also serve an Organic set menu "DINNER ON THE DECK" complete with Live Music, outside on our beautiful… deck and patio thru Labor Day weekend.



WE ALWAYS ACCEPT RESERVATIONS INSIDE THE LOFT RESTAURANT, BUT WE CANNOT ACCEPT RESERVATIONS FOR THE OUTDOOR DINNER ON THE DECK!



Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grassfed Beef and pastured pork and chicken. We proudly serve other fresh food from local growers and atisans. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden. Private and custom events accommodated.



Depending on the season we have special offerings including Wild Boar, Yak, Elk, and Ostrich! Continued
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The Loft at Traders Point
4.3
148 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Diners' Choice Awards
  • Indianapolis Winners
  • Best Ambiance
  • Fit for Foodies
  • Indiana Winners
  • Best Ambiance
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