The Loft at Traders Point Restaurant - Zionsville, IN | OpenTable
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The Loft at Traders Point
The Loft at Traders Point

The Loft at Traders Point Details

  • Dining Style: Casual Elegant
  • Website: http://www.tpforganics.com
  • Email: events@traderspointcreamery.com
  • Phone: (317) 733-1700
  • Hours of Operation: Sunday Brunch: 9:00am - 2:30pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Tuesday - Thursday, Sunday 5:00-9:00pm and Friday - Saturday 5:00-9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Organic, American
  • Executive Chef: Brandon Canfield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Entertainment, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We proudly cater private events in candlelit The Loft Restaurant, Red Party Barn and Tents on our beautiful farm.
  • Private Party Facilities: Private party options include restaurant buy-out opportunity, semi-private events of 25 or less, or on-site catered events in our historic and heated barn for up to 275 people. Event/Wedding planner in-house and Chef/Sommelier assistance available for menu planning.
  • Private Party Contact: Gail Alden (317) 733-1700
  • Entertainment: Featuring live music every Tuesday, Friday, and Sunday nights!
  • Special Events & Promotions: Wine Pairing Dinners, Oktoberfest (October 13, 2012, Christmas on the Farm (December 15, 2012!
    (www.traderspointcreamery.com)

Getting there

  • Cross Street: 88th St
  • Parking: Private Lot
A word from The Loft at Traders Point
Indiana's only Organic Farm to Table Restaurant! Serving Lunch and Dinner including our Award Winning Brunch on Sundays.

Every Friday Night during the Summer Farmers Market, we also serve an Organic set menu "DINNER ON THE DECK" complete with Live Music, outside on our beautiful deck and patio thru Labor Day weekend.

WE ALWAYS ACCEPT RESERVATIONS INSIDE THE LOFT RESTAURANT, BUT WE CANNOT ACCEPT RESERVATIONS FOR THE OUTDOOR DINNER ON THE DECK...!

Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grass-fed Beef steaks, pork and burgers. We proudly serve other organic, locally grown and raised meats, cheeses, produce and list our farming partners on our menus. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden. Private and custom events accommodated.

Depending on the season we have special offerings including Wild Boar, Yak, Elk and Ostrich!
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The Loft at Traders Point
4.4
129 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The fresh, organic produce, meet and cheeses...Amazing! The service is awesome and the restaurant is just beautiful!! A ..."
    Dined on 5/17/2013
  • "Took a California vegetarian here on a business lunch. Except for the expansion construction, which was understandable, ..."
    Dined on 5/17/2013
  • "This is our family choice for a special occasion brunch. Just outside of town enough to capture the rural feel. Traditio..."
    Dined on 5/14/2013

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