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The Lobby
The Lobby

The Lobby Details

  • Dining Style: Casual Dining
  • Website: http://thelobbynj.com
  • Email: info@thelobbynj.com
  • Phone: (908) 469-8088
  • Hours of Operation: Sunday-Wednesday 11am-2am
    Thursday-Saturday 11am-3am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, International, Latin / Spanish
  • Executive Chef: Andrew DiCataldo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We would love to cater your next event! Contact us for details.
  • Entertainment: Live Entertainment or DJ 7 days a week! Starting at 10pm
    Happy Hour everyday! Monday-Sunday 4pm-8pm
    Karoke on Tuesday- 8:30pm-2am
  • Special Events & Promotions: All pay per view boxing and UFC fights.

Getting there

  • Cross Street: North Avenue
  • Parking: Private Lot
  • Parking Details: Free Parking and Valet available.
A word from The Lobby
THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.

Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.Continued
Foodspotting photos
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Diner Reviews
  • "This place has great food and recently updated their menu which I enjoy! People are friendly the place is clean and laid back."
    Dined on 3/8/2014
  • "Wasn't sure what to expect when we arrived but the food was great, the atmosphere was alive, there was a good crowd, and the music was amazing the entire night."
    Dined on 2/28/2014
  • "Stopped in after attending a wine tasting event. The crowd and dj was live! We were on the dance floor all night!"
    Dined on 2/21/2014
  • "Came here on Valentine's Day with a girlfriend of mine and we had a blast! Great music, as. the dj played a mix of hip hop, reggae, Spanish, etc. There was no cover charge for females but only $10 for males. Valet parking was $5. Very inexpensive place with a great vibe. Awesome place to eat, dance. and socialize."
    Dined on 2/14/2014
  • "Went for drinks with friends, great ambience, good drinks (sangria not so good). Wait staff was amazing. Would definitely go back."
    Dined on 1/17/2014
  • "The ambiance was nice. The food was ok (could have been better) But the service sucked!!! The waiter was extremely slow with EVERYTHING! I had to find him for anything we needed and when I did find him he took forever to come back. Overall, I dont think i'll be going back."
    Dined on 1/15/2014
  • "I live not to far from the Lobby and being new to the neighborhood. ..I have yet to go anywhere else. I continue to frequent over over...hmmmm somebody's doing something right"
    Dined on 10/30/2013
  • "I stopped here right before my trip to London. Its conveniently located on route 1 literally right next to Newark Airport. It's lit up like Las Vegas. The food was prime, my steak was cooked perfectly, awesome wine selection. The decor was interesting, it has a lot of TV's, very nice large bar, it was like a cross between a Restaurant and a Sports Bar but my favorite had to be the Jackson Pollock perfectly placed at the entrance. Staff is very friendly and easy on the eyes. It also seemed to be getting a bit live as I had to depart to make my flight. I think this place may turn into somewhat of a Lounge late night. Overall a phenomenal venue. I will be back again."
    Dined on 9/13/2013
  • "Been twice. .1st time it was all good.This time the food was not very good.it was all prepackaged and your pina colada was made with a store brought mix..need to step it up and make real drinks and hire a chef for your prices and what people end up spending. But the atmosphere was awesome. ."
    Dined on 9/15/2013