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  • The Little Tuna

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The Little Tuna

The Little Tuna Details

  • Dining Style: Casual Dining
  • Website: http://www.thelittletuna.com
  • Phone: (856) 795-0888
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: Close at 8:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse
  • Executive Chef: Darren P Watson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: We offer a wide range of off premise catering. Please contact us directly for details, thank you
  • Private Party Facilities: Our private party room can seat up to 60 guests & even very small parties. Please call the restaurant for more information.
  • Private Party Contact: Marcus (856) 795-0888

Getting there

  • Public Transit: High Speed Line and NJ Transit
  • Parking: Public Lot
  • Parking Details: Look for the little green signs to direct you.
A word from The Little Tuna
The little tuna is located in historic down towne haddonfield new jersey. We offer a wide range of classic & inovative seafood and steak. Please feel free to bring your own spirits (BYOB). Catering is availble on one of our two floors partys up to 60 guests per floor can be accomodated. We will meet any special request you may have.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Our meal was perfectly cooked and the service was fantastic very attentive and not rushed in any way. Highly recommend this place can't wait to return. Great Crab Cake"
    Dined on 7/26/2014
  • "WE have dined at Little Tuna several times & love the food."
    Dined on 7/26/2014
  • "My daughter and I ate there a month ago and looked forward to returning. Major dissappointment this time around. Food and service ok but not good enough. Won't return or recommend."
    Dined on 7/25/2014
  • "This was one of South Jersey's Restaurant Week events, dubbed Farm to Fork. We took the menu specially designed for this event. The portions were generous and the entree were good. However, my soup was a bit on the salty side and the dessert was too simplistic. Yet for $35 a person, it is worth the money. BTW, toward the latter part of our meal, there were a couple of flies. We told the staff, but was not nothing they can do about. What a pity!"
    Dined on 7/22/2014
  • "Both our server and the food was very good. The blackened tuna (my favorite) was a larger portion than I remember before which was a nice surprise. Relaxed atmosphere adds to a very well prepared meal."
    Dined on 7/19/2014
  • "Food, service was good, we enjoyed both. Very Loud, noise was uncomfortable at times."
    Dined on 7/17/2014
  • "I have been hearing about this restaurant for several years. It was not at all what I expected. They had a special 3 course dinner but they conveniently did not give us that menu or mention it until we asked. My friend did order the flat iron steak from that menu and it wasn't bad. I ordered flounder stuffed with crabmeat from the regular menu. By far, it was the worst flounder stuffed with crabmeat I've ever had. It was tasteless. The edges were rubbery, like it had been microwaved or something. The crabmeat, which our waiter raved about, left much to be desired. I would not go there again."
    Dined on 7/16/2014
  • "We made a last minute reservation on a Monday night. No problem! The food, as always, was excellent. My wife had Ahi Tuna and it was prepared just as requested. I had Cioppino with a mild red sauce, and it was also perfect. We also had a wonderful catfish fingers appetizer with some very tasty sauces. In all, we love Little tuna. their outside seating is nice although they have uncomfortable tables and chairs which we wish they would upgrade. But sitting outside in toney Haddonfield at a BYOB is always a pleasant experience otherwise."
    Dined on 7/14/2014
  • "The restaurant itself is not extremely elegant but cozy and comfortable. Our waiter was excellent, not overbearing yet very attentive to our needs. My wife was not very hungry, she ordered the mini-crab cakes which were tasty but the sauce on them was Very spicy. She also had the lobster bisque which was very creamy and tasty. For an appetizer, I ordered the chicken pot stickers. What a pleasant surprise! There was a good amount of these tasty morsels. The outside was mildly crunchy but the sauce on them was out of this world. I also ordered the peppercorn tuna. The toppings were a little overwhelming and I would have like the tuna a bit rarer, but still a delicious dinner. In a nutshell, go."
    Dined on 7/14/2014
  • "Too noisy, we could not hear each other talk. The food was good but not worth the price. We spent $100.00 for two entrees, an appetizer and spinach salads. We bought no drinks nor did we have desert. For this price, coffee and a side vegetable would be a nice perk."
    Dined on 7/12/2014
  • "Very loud table across the aisle made it difficult to talk"
    Dined on 7/12/2014
  • "Our meal was delicious; generous portions. Definitely would return and recommend to friends and family."
    Dined on 7/5/2014
  • "The waiter bought the food to the table without the Dungeness crab on the plate. When I asked the waiter where the Dungeness was, he replied" no Dungeness today" and walked away. The broiled seafood platter clearly states the it is suppose to come with Dungeness. The snow crab that was sent out with the plate was sad and had a grey shell. Not a great experience!"
    Dined on 7/4/2014
  • "Very nice BYOB. Appetizer was bacon wrapped scallops. Done to perfection. Sesame encrusted Tuna (rare) also done perfectly and very tasty. Crab cakes with no fillers??? Maybe the best I ever had. You won't be disappointed."
    Dined on 6/21/2014
  • "When we are in the mood for seafood, The Little Tuna is the first place we think about, if we don't want to drive to the shore. The food is so fresh, and well-seasoned. Tables are far enough away that you can have a quiet conversation. The seafood market that greets you when you first arrive always displays enticing offerings."
    Dined on 6/15/2014
  • "The tuna that my wife ordered was just ok. You would expect a lot better based on the name of the restaurant. I ordered a shrimp dish with crab meat. It was good, however it was definitely not worth the price. We have had lunch here a couple times and enjoyed it more than our first dinner here."
    Dined on 6/14/2014
  • "My family was in from out of town and wanted to try a good, seafood place. The Little Tuna delivered! It's in a perfect location with easy parking nearby. We loved that it was a BYOB! The appetizers were all amazing - extra creamy spinach and artichoke dip, great chicken pot stickers and oysters that were very good as well. Our meals were fantastic! We had two varieties of the tuna, both cooked to perfection. The mashed sweet potatoes were amazing! We didn't try dessert so we will definitely need to go back another time for that. A great place if you love seafood!"
    Dined on 6/13/2014
  • "Food is always good here. Fish specials are excellent...had the catfish this time. Something to say about having a fish store next to the restaurant...demonstrates freshness!"
    Dined on 6/13/2014
  • "From the appetizers to the specials to the entree... Everything was very very good! We had a party of four and took advantage of this to try multiple appetizers. The oysters of the day were blue points and they were perfect in freshness as well as prep. The bacon blue cheese steak bites were smokey tender with just the right amount of blue cheese sharpness. Scallops wrapped in bacon were a step above for an old standard and the calamari was fresh and sweet with a crunchy exterior. A bowl of lobster bisque was shared by all and it was full of lighty creamy lobster goodness! Entrees were all different fish plates perfectly cooked with fresh gorgeous fish. Of special note was the sushi grade tunas and delicate salmon. We will be back! "
    Dined on 6/7/2014
  • "Perfectly prepared seafood served by excellent waitstaff. "
    Dined on 6/7/2014
  • "Had an old fav Ceaser Salad w Pistachio encrusted Salmon. In fact 3 of us had it. The Salmon was excellent but the dressing was not as good as it had been consistantly in the past. The service was so so and it was not busy. I still would revommend it for lunch."
    Dined on 6/6/2014
  • "We had an excellent lunch at The Little Tuna on Haddonfield's "main street". The weather was nice, so we sat outside on the sidewalk in the shade of a tree where we could watch the passersby. The service was prompt and courteous. All three of us ordered the same Mediterranean salad with blackened tuna. Both salad and tuna were delicious. I had a tasty apple cobbler served warm for desert. We had been to the restaurant several times for dinner, but not for lunch. We would definitely go back for lunch if we are in the area."
    Dined on 6/4/2014
  • "The Little Tuna is a great place for well prepared, fresh seafood. Every item on the menu is well prepared with an emphasis on the fish. The sauces and other supplemental ingredients do not take away from the fish itself. "
    Dined on 5/31/2014
  • "It was our first time. Our server was very helpful and informative and gave us great recommendations. Best Clams Casino I ever ate. Great meal. Definitely will go back. "
    Dined on 5/24/2014
  • "We had a family lunch at Little Tuna. I've been there several times for dinner but this was our first experience for lunch. The dishes were lovely and our waitress was very accommodating. The room is attractive and has a calming atmosphere. Very good food, very good service. The prices are reasonable for a white table cloth lunch experience. "
    Dined on 5/24/2014
  • "I love the Little Tuna for it's small town, local fancy feel. It's by no means an upscale restaurant... but it deserves 5 stars for what it is in fact. The restaurant is a solid byob. They have a fresh raw bar and they aren't perfect "shuckers", but they do have a buck a shuck special every night of the week. Their menu is solid and you would be hard pressed to find something that wasn't delicous and cooked right to perfection. Some of their side sauces are house made and others are still special enough. They are making their cocktail sauce in house and I love that! We had a birthday party here for my father in law... and they are a bit "stuffy" at time... this was a very special, unusual and totally amazing place for kitchy dining."
    Dined on 5/23/2014
  • "The food, decor and service are consistently top-notch. I met an old friend for lunch. She had never been there before and was quite impressed."
    Dined on 5/23/2014
  • "I have been eating at Little Tuna for several years and it is one of our go-to places for special events (birthdays,graduations, etc) and I can simply say: it is always good. We are a seafood loving family and there are both delicious menu staples as well as enticing specials. They also have a great dinner deal before 6:30 which is perfect if you want to go for a more casual dinner, my husband and I sometimes go there for a weekday "date night". It is just a great little place. "
    Dined on 5/19/2014
  • "Little Tuna has been consistently good. I can ony remember one time that I was disappointed and not in the food, but the service and that waiter is no longer at Little Tuna. It is my go to restaurant for lunch, for dinner, for girl's night out, for couples nite out for any time. Little Tuna started on Haddonfield Road, moved to Kings Highway and just gets better and better. I keep forgetting that they opened a fresh fish and sides part to their restaurant, I have to try itm as I am surem if it is like the restaurant itself, it is great."
    Dined on 5/17/2014
  • "My wife and I had a wonderful anniversary meal here. Looking forward to going again."
    Dined on 5/15/2014
  • "Booked a reservation for my mom, sister and I for the Sarurday before Mother's Day. Had a wonderful time, the food and service was wonderful, as usual!!"
    Dined on 5/10/2014
  • "The food, as usual, was very good. We dined on a Monday night which was very quiet and were disappointed that we were very rushed with the service. We felt that the wait staff wanted us to finish as soon as possible so they could go home! Tables that had been set but not used near to us were cleared as we had desert and coffee, making us feel very rushed. Have not had this experience on prior visits. Dining should be a relaxing experience. "
    Dined on 5/5/2014
  • "We were seated in the upstairs dining room. The window was open and it was very delightful. The food was delicious. I read many good reviews on the lobster bisque and I was not disappointed. Nothing on the menu was jumping out at my daughter, but she did finally decide on the baked sampler and was very glad she did, loved every item on it. I enjoyed the lobster ravioli and scallops. Would definitely return"
    Dined on 5/3/2014
  • "I had my usual - blackened grouper. My wife had the lobster ravioli and scallops special. Both were wonderful."
    Dined on 5/2/2014
  • "Until 6:30pm every night there is a prix fixe dinner- $19.99. 3 choices for soup, 3 salad choices, and about 8 entree selections! We had blackened tuna served rare with sides of mashed potatoes & mixed vegetables. Tuna - terrific!!! Big portion! Will return again soon! "
    Dined on 5/2/2014
  • "Order the lobster bisque - creamy, not thickened, flavorful. The Jamacian jerk tuna pairs well with the mashed sweet potatoes."
    Dined on 4/29/2014
  • "Had Easter dinner at the restaurant. The food was tasty and brought to the table hot. Only draw back is the waiter seemed a bit inexperienced."
    Dined on 4/20/2014
  • "We enjoyed the menu options and choice seating, great meal and service"
    Dined on 4/19/2014
  • "Food always very good. Service is exceptional, friendly and knowledgeable. "
    Dined on 4/18/2014
  • "I have long enjoyed eating at the Little Tuna. it is a favorite spot of mine to take guest unfamiliar with the beautiful village towne. the restaurant has a fresh seafood and raw bar attached. it really is a gem!! "
    Dined on 4/16/2014