The Little Aussie Bakery & Cafe Restaurant - San Antonio, TX | OpenTable
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The Little Aussie Bakery & Cafe
The Little Aussie Bakery & Cafe

The Little Aussie Bakery & Cafe Details

  • Dining Style: Home Style
  • Website: http://www.thelittleaussiebakery.com
  • Email: inquiry@thelittleaussiebakery.com
  • Phone: (210) 826-7877
  • Hours of Operation: Brunch: Sunday: 10:00 AM - 3:00 PM.
    Lunch: Tuesday - Friday: 11:00 AM - 5:00 PM.
    Dinner: Friday - Saturday: 5:00 PM - 9:00 PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Australian, European
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Weekend Brunch, Wheelchair Access
  • Catering: We will cater to home or office parties, weddings and other functions. Not only do we offer a gluten free catering, everything we do is gluten free.

Getting there

  • Cross Street: Tuleta
  • Public Transit: Bus Stop in both directions to and from downtown, within easy walking distance.
  • Parking: Private Lot
  • Parking Details: Shared Private lot parking, and overflow parking in a public free of charge parking garage across the street.
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A word from The Little Aussie Bakery & Cafe
While we are 100% gluten free, our influences are Australian and European, and very much from the home kitchen. We prepare our meals from scratch. While healthy eating is a big part of what we do. We believe that this does not mean that the enjoyment of food is in any way compromised. We are all… about comfort foods, slow roasted meats, meat pies, pasta bakes, lamb sandwiches, colorful salads, and dessert cakes that are to die for. And you know it really doesn"t matter whether you have food allergies or not. You are in for a treat.Continued
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The Little Aussie Bakery & Cafe
4.4
7 $30 and under restaurant
Featured Reviews
  • "A great find for gluten sensitive or Celiac diners...."
    Dined on 5/2/2013
  • "Totally gluten-free bakery and cafe! And to boot, the food was wonderful. Try the quiche. It was some of the best I've e..."
    Dined on 3/23/2013
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