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The Lion's Share
The Lion's Share

The Lion's Share Details

  • Dining Style: Casual Dining
  • Website: http://www.lionssharesd.com
  • Email: info@lionssharesd.com
  • Phone: (619) 564-6924
  • Hours of Operation: Dinner:

    Daily: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Wild Game, American, Contemporary American
  • Executive Chef: Chef Scott Mickelson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: G Street
  • Public Transit: Located next to the Seaport Village Trolley Stop
  • Parking: Street Parking
  • Parking Details: Most guests find it easier to park on G street or Pacific Highway.
A word from The Lion's Share
In addition to modern American fare, The Lion's Share features exotic meats seldom found in other restaurants. The menu pairs well with an interesting wine list focused around small production wineries.

Last, but not least, they offer hand-crafted cocktails considered amongst the best in the city in an eclectic atmosphere with a friendly staff.Continued
Foodspotting photos
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Diner Reviews
  • "We loved Lion's Share. The decor was unique and nice. The food was amazing. Awesome place!"
    Dined on 4/12/2014
  • "62 steps from the bar to our bed! Service always great, shout out to Josh in particular. Happy hour is great value but hard to steer away from the wild style burger and pork ragu pasta, both exceptional. Cocktails are great / old school. Very cool that with your bill you receive a postcard. If you fill it in and post it by the door, they will add a stamp and send it for you. Nice touch."
    Dined on 4/4/2014
  • "Other reviews pretty accurate, except we do not share the enthusiasm for the chicken liver. Consistency of ground beef, overly seasoned with cumin, couldn't tell it was liver at all. Burger was good. We enjoyed the deviled eggs but they did need a bit of salt. Cocktails were fantastic, and can't beat the $6 happy hour price, particularly in this neighborhood."
    Dined on 3/29/2014
  • "We came here for my birthday, and had a really good time. Our server was ok. I didn't actually know she was our server until after we had gotten apps & drinks, I thought she was the hostess. She was nice, but not particularly helpful or attentive. She also didn't seem to like that my dad wanted 3 little containers of ketchup. Lol. Oh, well. I got the steak frites, which were yummy. Not really "frites" as I am accustomed to (cafe Chloe, etc) but more just crunchy potato chip strips. The venison was delicious, and cooked perfectly. The art on the walls is amazing. I want my house to look like this restaurant."
    Dined on 3/30/2014
  • "I saw quite the rave reviews and knew I needed to check out a gastropub-like place during my trip to SD. Upon entering, I could see the great decor and environment elements that made me really dig the place from the light fixtures to the paintings to how the bar was set up. The service was great, and we ended up ordering a lot of different plates to get a good sense of the menu. Though in concept they all sounded fantastic, I think some of the dishes were underseasoned and then others were overseasoned. The deviled eggs were bland even with their accompaniments. The salad with the beef skewers was overdressed. The rabbit sausage was a saving dish as was the yellowtail tartare (for the most part). We enjoyed the cocktails as well."
    Dined on 3/26/2014
  • "Drinks were good but over priced by $3-4. Bison cheese steak was nothing special. A small kid-sized portion without much flavor. Wagu Satay was horrible unless you like grease to dominate. This was a long way from the Wagu I know. The table couldn't finish the dish-- not because of the dreadfully small amount but because of the taste. Either greasy or old meat taste. Take your choice of pick. The antelope sliders were flavorless. The bun was ok and the pickled onion was ok -- wait, maybe there was no antelope? Fries .... Hard to ruin but...... Ehhhhh The bottle beer was good! In the end, 4 people, three pint-sized dishes and a $ 190 bill..... Phhhbbbbb! Equals wasted hard- earned money. No going back for us!"
    Dined on 3/28/2014
  • "Food and cocktails were very good. I recommend the antelope sliders!!"
    Dined on 3/25/2014
  • "The Lion's Share is the best bar AND the best restaurant in San Diego, California. A must-visit for all. 'Nough said."
    Dined on 3/17/2014
  • "If you enjoy wild game in a funky atmosphere, this is the place for you. Tasty food, caring service, great location near the gaslampp district."
    Dined on 3/11/2014
  • "Good food, a little slow service, worth the wait for the food though. A bit too crowded. Ina previous visit they had a more diverse menu."
    Dined on 3/4/2014
  • "I've been to the Lion Share a few times for there cocktails and have a cheese plate but never dinner. Looking at the menu I was a little concerned because of its unique options. It greatly exceeded expectations and can't wait to go back."
    Dined on 2/16/2014
  • "Reserved for 6 and arrived with 7 and they cheerfully accommodated us and were we delighted they could. We all had the wild boar special with a sausage, a tenderloin, a flat iron cut, & a chop and all fantastically prepared. The service was impeccable and everyone had an extraordinary time. I deliciously watched the many other wild game preparations come to neighboring tables. Will definitely return!"
    Dined on 2/14/2014
  • "The menu is perfect, small size with well thought out choices. Really unique wild game options. I like this because you can not find a lot of restaurants that do this well. The cocktails are classic with fresh twists and well mixed. I would come here to hang out at the bar even if I was not eating. The decor is unique with a morbid twist, very cool. I do not live in San Diego, but I can say that this is one place I will make sure to go here when I am in town."
    Dined on 2/9/2014
  • "Wild Style Burger was extremely tasty. Same goes for the truffle fries that came with aioli and ketchup. No question that the saltiness of the meal comes through, but I think so many good textures and flavors are contributing to a still impressive burger. Best to share at $20. Service is well-meant but very awkward."
    Dined on 2/8/2014
  • "I took my husband there for his birthday and I knew he would love the restaurant. We had several appetizers because we wanted to try their various exotic menu. Just like the name of the restaurant, The Lion's Share, cAptures the type of food you would get here! We ordered, Moroccan chicken liver served with pita bread and this was the highlight of our night! We love organ meats and this dish just to die for! Rabbit sausage served with toasts, pickled carrot and red onion, and very grainy mustard, was also delightful! We ordered 2 salads and some antelope sliders and wbBLT - wild boar BLT. Wow!!! Those were heaven! The service also was excellent! Nice bar space to hang out, get some snack, and drinks. Highly recommended!"
    Dined on 2/1/2014
  • "The wild game menu was a great twist on a San Diego restaurant menu. We ordered multiple starters in lieu of an entre to get a chance to try a little of everything. Everything was well prepared with a lot of thought by the chef. The walls were beautifully decorated with paintings that I will not give away for surprise for your visit. The only down side to the night was that the noise level was completely out of hand. This was in both the bar and the restaurant area. Each table had to talk louder than the next to compete, and pretty soon everyone was yelling at each other to hear across the tables. I wonder if this was due to Restaurant Week, and will certainly give it another try on another night. Good value for the area."
    Dined on 1/24/2014
  • "Really, really enjoyed our dinner at the Lions Share. The food was creative and well presented. The ambiance was very comfortable and the wait staff was just absolutely informed on the menu, not to mention attentive. Thank you Aubrey. Gary& kim"
    Dined on 1/12/2014
  • "We've already been recommending this place to people. Would definitely return to try more of their dishes and starters. The ambience in this place is great. The Artwork is fabulous. The antelope sliders were top notch! The service was a little slow but we heard another couple saying it was our server's first night, so that will not prevent us from returning. When we got our bill, we also got a postcard that we could write out and address to someone and they said they would send it out for us, we LOVED this! Overall a great new experience!"
    Dined on 1/1/2014
  • "Great food and cocktails but definitely a bit noisy (other guests / noise travels)."
    Dined on 11/30/2013
  • "Love this place! Excellent drinks, and very very skilled bartenders! My whole family went a few days before Christmas fro drinks and bar food and we loved everything!"
    Dined on 12/22/2012
  • "My drink was excellent *the Pepperdine*. The eggs were okay but had been chilled so long they had no flavor. The sausage trio was very good, the mussels were decent. It is very loud and very fun, but I would not recommend for a date or if you needed to have a conversation while you ate."
    Dined on 11/23/2013
  • "Had a nice meal, not very large so Make a reservation!"
    Dined on 11/22/2013
  • "Joined some friends for dinner on a Friday night. 4-top at 7PM. We got there early to enjoy some cocktails in the bar before dinner. Our table was ready right on time. We ordered the cheese board to share - fantastic. I had the frisee salad and the venison chili. Both were outstanding as was my wife's burger. Great wine and beer selection. Service was phenomenal. Go!"
    Dined on 11/15/2013
  • "I was impressed by the execution of the dishes; not gimmicky despite the "exotic" meat take on classic items like a burger or steak.Venison tartare was fantastic. Good cocktails but limited wine choices, and even some listed were out. Friendly but professional service. I already recommended this place."
    Dined on 11/7/2013
  • "Very disappointing restaurant, most of the "interesting" dishes that are on the online menu are not available in the restaurant. The few dishes (we tried the sausages) that are there do not taste like the "suggested" ingredients, and taste like regular supermarket sausages. The restaurant smells weird and service is horribly slow."
    Dined on 11/12/2013
  • "From looking at the menu, we just had to try The Lion's Share on our short San Diego trip and, boy, am I glad we did! It was the best meal we had in San Diego. Our server was attentive, informed and very courteous. The dishes were intriguing yet still accessible and were bursting with flavor. The cocktails were the best part -- the "Federal Buffalo Stamp" with bourbon, lemon, maple syrup and ginger was the stuff of dreams! This spot is a must for adventurous diners."
    Dined on 10/18/2013