The Lion's Share Restaurant - San Diego, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Lion's Share

  • Online Reservations

The Lion's Share
The Lion's Share

The Lion's Share Details

  • Dining Style: Casual Dining
  • Website: http://www.lionssharesd.com
  • Email: info@lionssharesd.com
  • Phone: (619) 564-6924
  • Hours of Operation: Dinner:

    Daily: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Wild Game, American, Contemporary American
  • Executive Chef: Chef Scott Mickelson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: G Street
  • Public Transit: Located next to the Seaport Village Trolley Stop
  • Parking: Street Parking
  • Parking Details: Most guests find it easier to park on G street or Pacific Highway.
A word from The Lion's Share
In addition to modern American fare, The Lion's Share features exotic meats seldom found in other restaurants. The menu pairs well with an interesting wine list focused around small production wineries.

Last, but not least, they offer hand-crafted cocktails considered amongst the best in the city in an eclectic atmosphere with a friendly staff.Continued
Foodspotting photos
See all photos >
The Lion's Share
4.3
55 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "We enjoyed our experience at The Lion's Share on Mother's Day. I'd like to return when the menu isn't limited. The food ..."
    Dined on 5/15/2013
  • "This place is great had a wonderful dinner; frog legs, duck tongue tacos, Antelope sliders, caviar deviled eggs, and kan..."
    Dined on 5/6/2013
  • "Fun, out of the way place. The menu has some incredible dishes that we had never seen before. Fun crowd. Not a table clo..."
    Dined on 5/5/2013

Learn More