Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Leopard Lounge and Restaurant - The Chesterfield Hotel

  • Online Reservations

The Leopard Lounge and Restaurant - The Chesterfield Hotel
The Leopard Lounge and Restaurant - The Chesterfield Hotel

The Leopard Lounge and Restaurant - The Chesterfield Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.chesterfieldpb.com/bar-and-dining/leopard-lounge-and-restaurant
  • Phone: (561) 659-5800
  • Hours of Operation: Lunch Daily: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - Midnight

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: English, American, International
  • Executive Chef: Gerard Coughlin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cigar Room, Dancing, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Our Director of Catering specializes in customizing menus and all other details to fit your needs for very special, intimate wedding, birthday, and corporate events in The Leopard Room or The Pavilion, a private meeting room adjacent to our tropical pool deck with color and design coordinated decor.
  • Entertainment: Enchanting live entertainment is presented every night of the week in The Leopard Lounge! Carl Padilla plays guitar and sings on Sundays, and the soulful sounds of guitarist and vocalist Bill Coleman delight on Monday night. Tuesday and Wednesday nights the “Sinatra style” of piano man Adam Austin fills the Leopard Lounge, and Keiko plays beautiful piano music in the evening on Thursday and Saturday. On Fridays Bill Coleman starts the evening with his jazzy guitar, and a variety of artists begin at 9pm and play into the night to get you up on the dance floor on Thursday, Friday and Saturday.

Getting there

  • Cross Street: Australian Avenue
  • Parking: Valet
  • Parking Details: Complimentary valet parking (on street)
A word from The Leopard Lounge and Restaurant - The Chesterfield Hotel
Eclectic menus feature traditional and innovative cuisine served in the completely refurbished Leopard Lounge and Restaurant. The iconic leopard carpet and hand-painted ceiling remain, with new window and wall treatments, high gloss black shutters, punkah fans, banquette seating, plenty of mirrors and crystal, and new black granite tables.

Executive Chef Gerard Coughlin uses only the freshest ingredients, from prime beef to fish, seafood, and produce locally sourced whenever possible, to create delicious dishes that satisfy every taste. Open throughout the day and night with breakfast, lunch, traditional English afternoon tea, dinner and dessert presented with attentive personal service according to our standard, "No request too large, no detail too small."

Guests also enjoy breakfast, lunch, tea and dinner "al fresco" in The Courtyard at The Chesterfield, a delightful garden terrace reminiscent of charming European cafes.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We celebrated our 53rd anniversary at the Leopard. Wonderful small items (larger also available), great music for dancing, kind people. We hope to go again!"
    Dined on 8/13/2014
  • "Second time for supper. Wife and I had wonderful, romantic dinner celebrating her birthday. Service, food and environment were splendid. Will be back."
    Dined on 8/9/2014
  • "We dined there last Saturday night and had a very good meal. My husband had the New York strip & I had the crab cakes, both were excellent. The 2 piece band was terrific, great area for dancing."
    Dined on 7/26/2014
  • "Food, service and ambience were outstanding. The Maître d and our waiter were both attentive and charming without being intrusive. Both my husband and I thoroughly enjoyed our appetizers and main courses and felt as if we were in our own little anniversary world due to the very romantic location that the Maître d picked out for us. We also enjoyed high tea which we had privately in the library and Jonathon our waiter was witty and attentive and a total pleasure to work with. It was also a pleasant surprise for the maître d to come by and see how our stay and anniversary were going while we were at tea. The extra touches of decorating our dessert plate at dinner and our high tea scones with happy anniversary was very sweet."
    Dined on 7/18/2014
  • "This is our 4th visit from Broward County and we can always count on good food and entertainment. The Bar scene is typical: Palm Beach-old rich guys with beautiful younger ladies on their arm."
    Dined on 7/5/2014
  • "An outstanding experience in every respect--beautiful atmosphere and great food and service.!"
    Dined on 6/21/2014
  • "After many years of attending an annual meeting in Palm Beach, My wife and I finally had the opportunity and pleasure of eating at the Leopard Lounge. The wine list was long enough to cover the bases without being overbearing. I had a sea bass accompanied by a bok choy preparation in soy sauce that was one of the best sea bass recipes I have had. The sauce enhanced the fish as opposed to smothering or hiding it as so many cream-based sauces can be guilty of. My wife had the chicken schnitzel which met all expectations for taste and preparation and overwhelmed on portion. My wife had the lump crab cakes which were easily equal to the previous best and matched our waiter's claim of the positive reviews received from Marylanders."
    Dined on 6/13/2014
  • "We happened upon their Tuesday evening prime rib special which was not only a wonderful meal but an excellent special price. Will certainly be going back again. Previously had only been there for High Tea which is lovely but will now add dinner to our visits."
    Dined on 6/10/2014
  • "Delicious gourmet preparations of fresh local ingredients and impeccable service in an iconic Palm Beach setting. Would definitely return."
    Dined on 6/2/2014
  • "We three went for lunch on Saturday. Arrived at noon, an hour after lunch service began. We were the first ones there, and the staff was not ready for guests. Waiter combined two single tables for us not properly setting out combined table. He poured water, but never asked if we would like anything to drink...iced tea etc. We stuck with water. Upon ordering I requested they leave off an item from my salad, and add a different one..."we can do that". Well they left off the item, but forgot the requested item. All that aside, the atmosphere was excellent. The food Was very good, and overall the staff was friendly and helpful, even though our waiter was having an off day."
    Dined on 5/17/2014
  • "The chef does a fantastic job with the selection and preparation of the brunch. All of the standard items, plus caviar, fresh seafood, beef tenderloin (no chuck steak here). Only $75. A relative steal. Not crowded, and easy to enjoy."
    Dined on 5/11/2014
  • "The Chesterfield Hotel, in the heart of Palm Beach, is perfect. We had a lovely dinner in their dining room with live music throughout and dancing between courses -- very civilized without being at all stuffy. Fresh fish prepared beautifully, specialty cocktails, good wine that wasn't over-priced; we'll definitely return. "
    Dined on 5/10/2014
  • "I believe this is my second review for this restaurant. The first time me and my special someone went for our anniversary and fell in love with the place. This past weekend we went for his sisters birthday and had a blast. It is pricey but if you do not mind spending the money you wont regret and will think every penny was worth it, especially the Chilean sea bass."
    Dined on 5/4/2014
  • "A great spot to dine and listen to music. Both are my passion. So the combination made a delightful evening. The food was very good. The curry and the dessert yummy."
    Dined on 4/22/2014
  • "We were disappointed...no cheese board, no starch to go with the ham and beef, no soup....it was a pretty lean buffet."
    Dined on 4/20/2014
  • "The food was surperb The ambience a bit gloomy but it is an old style Englush in US kind of scenery trying to give the idea "
    Dined on 4/19/2014
  • "Always a good night, good food, music what more could ask for."
    Dined on 4/4/2014
  • "We had been meaning to try this for a while and are very glad we did! Service was excellent, not treated as tourists as can sometimes be the case. Food was great and there was a piano player early in the evening then a band to dance to mid evening and back to the piano player later on. Overall a very positive experience and one that we will definitely repeat."
    Dined on 4/4/2014
  • "My wife & I took our friends out to celebrate their 32nd anniversary we had very fun evening! Our friends were impressed with the deco of the lounge and restaurant. The food was excellent! I had the filet milon, my wife had the Chilean seabass which she said was the best she ever had our guest had salmon which was excellent and Chilean seabass which received another thumps up! Overall, we will be returning with more guest! Our server was on point! Almost forgot, the DJ was AWESOME!"
    Dined on 4/3/2014
  • "it took 15 minutes for someone to come over to our table when we first sat down..... unacceptable... we almost walked out until we asked a waitress who was our waiter and she said "I can help you" . the waitress turned out to be very good and we had a good dining experience.. but the beginning was not good at all !!!"
    Dined on 3/31/2014
  • "Good dinner. Beautiful setting. Music and dancing on sat. Night Good ambience for a mature night out"
    Dined on 3/29/2014
  • "Customers and staff of maturely experienced folks make this a standard still worthy for great food, ambiance, and service."
    Dined on 3/28/2014
  • "This restaurant reliably delivers a pleasurable dining experience. The food is good but not exceptional, with the menu being a litte unimaginative. The staff is very attentive and gracious. The dining room is one of the nicest in town in a bit of an idiosyncratic Old World way with its decor."
    Dined on 3/22/2014
  • "The wait staff is friendly and personable. The chicken curry is awesome. Love the ambience."
    Dined on 3/18/2014
  • "Was just blocks away from us. The chicken curry is so so good, also has the lobster risotto delicious !!"
    Dined on 3/14/2014
  • "Charming old world Palm Beach venue. Dim lights, oak interiors, West Indies Style Art work. Still a few Palm Beachers that look like they were friends of Henry Flagler. Great service, friendly bartender. Varied menu options, good mango chicken curry and shrimp stroganoff. No modern presentation or high end gourmand just enjoyable food. At nine pm piano player stops and good live duo plays. Everyone dances and has a good time. We enjoyed our visit and will return. Good wine list and not over priced."
    Dined on 3/8/2014
  • "The best part of our evening was people watching (and of course our server, who was absolutely charming). The food though...let's put it this way, I cook a better meal at home on a whim. It was rather hilarious watching all of the snobs acting like they were eating at some culinary wonder. We may return for the entertainment, but never to dine. FYI-the valet was a rude snot, chastising us for not pulling up to the correct spot."
    Dined on 3/1/2014
  • "we loved the leopard lounge! The ambiance is fantastic. Loved the piano music .. Our food was excellent. Don't miss the soft ice cream."
    Dined on 3/1/2014
  • "The good was good , some Indian flavor was added to the menu. Good service , nice tables . Clean"
    Dined on 2/25/2014
  • "Blast from the past - and a pleasant one at that. The place is very interestingly decorated. We went on a Friday night, great people watching, music and dancing. Food is good not great, same with service. A bit pricy but worth it for the evening out."
    Dined on 2/21/2014
  • "We always go to the same place, so set ourselves a tarsk of finding someplace new, and we did, lovely welcome, good food and service, and we got to dance the night away. We will be back. Thank you for a fun evening."
    Dined on 2/20/2014
  • "Great girls day out, finishing with a very "proper" High Tea. Old world Palm Beach!"
    Dined on 2/20/2014
  • "This Palm Beach gem doesn't need a big sign because it makes a big statement from the time you enter the restaurant from the hotel lobby. Beautiful décor, experienced and charming wait staff, interesting menu and delicious food. Our special occasion was made more so and we hope to return many times."
    Dined on 2/17/2014
  • "Lovely restaurant with the atmosphere of an old time supper club. They had live music the night we dined there and a few couples were slow dancing. Very attentive wait staff too."
    Dined on 2/17/2014
  • "The restaurant is classic old world Florida. Very romantic. The food was well done. The menu is classic American club food. The sea bass was great."
    Dined on 2/14/2014
  • "Food was very nice, service also. Live music a bit loud, bur many people enjoying the dance floor. A bit pricey, but it was Valebtines Day and a fixed menu. Would go again."
    Dined on 2/14/2014
  • "Wonderful experience. Recomend this resturant for anybody. Great dance floor and music. Food was wonderful Terry Palm Beach"
    Dined on 1/18/2014
  • "In addition to the ambience, the service is superior and friendly"
    Dined on 1/9/2014
  • "I find it so hard to sum up my feelings for a restaurant that has exceptional food, fantastic ambience but the most unacceptable service in south Florida. First the good, salad using the best ingredients, seabass, perhaps the best I have had. Now the bad, no bread as they ran out, a waitress that wasn't fit to serve in a poor diner and trying to rush us out of the restaurant when we had barely finished our main course. Dessert, was offered as ice cream and then reluctantly came out to acknowledge the chief was offering the full dessert menu (which was what we expected in the first place)."
    Dined on 1/3/2014
  • "The staff Leopard Lounge really went out of their way to ensure my recent dinner for eight with off smoothly. We couldn't be happier with the attention to detail and the quality of the food. Can't wait to return!"
    Dined on 12/30/2013