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  • The Leopard

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The Leopard
The Leopard

The Leopard Details

  • Dining Style: Casual Elegant
  • Website: http://www.theleopardrestaurant.com
  • Email: dbryan@thebertraminn.com
  • Phone: (330) 562-2111
  • Hours of Operation:

    Dinner: Tuesday - Thursday: 5:30pm - 9:00pm

    Friday & Saturday: 5:30pm - 9:30

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, American, Contemporary French / American
  • Executive Chef: Mathew Mathlage
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), Wheelchair Access, Wine
  • Private Party Facilities: We are able to accommodate parties up to 100 people. We will work with you to set up the perfect menu for your group.
  • Private Party Contact: Derrick Bryan (330) 995-7618

Getting there

  • Cross Street: 1 Mile south Geauga Lake
  • Parking: Private Lot
  • Parking Details: A combination of self parking and valet parking. Valet parking is complimentary.
A word from The Leopard
The Leopard Restaurant, has been a fixture in Aurora, Ohio, since March of 2000 offering an award-winning menu that Executive Chef, Zach Conover describes as, Eclectic, a diverse selection of dishes—everything from appetizers to desserts—that combines the ingredients of Local farms, and the unique tastes of Eurasia, France, Hawaii and Japan. The Leopard has been honored with the prestigious AAA
4-Diamond Award for the Eleventh consecutive year, a distinction it shares today with only one other restaurant in northern Ohio (for longevity). The wine list has also been honored by the Wine Spectator for excellence. The Leopard is a perfect location for rehearsal dinners, showers, private dining and charity events.The restaurant is located just minutes from downtown Solon, Ohio. There is ample free, self parking and all credit cards are accepted. Chef Zach is not only a 4 Diamond Chef, but he has recently been honored as one of the Best Chefs in America!
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Diner Reviews
  • "Mussels were delicious. we never received bread. Food lacked seasoning. Stuffed grouper I didnt care for the taste."
    Dined on 2/14/2014
  • "It is a beautiful restaurant! You would not expect a fine restaurant to have such a young and inexperienced wait staff! The waiter was about 20 years old and friendly. Not the type of attentive and refined server you would see in other upscale N.E. Ohio fine restaurants. The busboy dropped breadsticks on the floor and never attempted to pick them up! My wife had the filet special and was satisfied. No mention was made when ordered that the potatoes were very spicy. I had a crab stir fry. The crab was cracked but very hard to open. Had to sent it back to cut further. There was way too much sauce on the rice! Overall, I think there are much better choices for the money!"
    Dined on 2/8/2014
  • "So glad my husband and I chose the Leopard for our dinner last Wednesday. Our food was great, as was our service. I would highly recommend the Leopard to anyone looking for a wonderful dining experience."
    Dined on 2/5/2014
  • "Went back after 4 years and it's still amazing! The food was outstanding and the selection of wines is impeccable."
    Dined on 2/4/2014
  • "If you are looking for an elegant dining experience featuring cuisine that is just as elegant, the Leopard is for you. From set to finish the experience was phenomenal. The wine list is great and the ambiance is perfect. I will be recommending this gem inside The Bertram Inn and Conference Center to everyone."
    Dined on 2/1/2014
  • "Service was not good. Food was fair. Well below expectations for 4 diamond."
    Dined on 12/31/2013
  • "Disappointed in the food. Very below average even thought the service was great! Overpriced as well."
    Dined on 12/27/2013
  • "Ate early Only patrons there Good service by new wait staff food very good snails very interesting drinks expensive and we're not all that tasty for the price Will return for another special occasion"
    Dined on 12/14/2013
  • "Filet was superb and crispy duck very nice, with excellent presentation. The service was attentive and the dining room is very attractive. We thought the prices were a little high, however."
    Dined on 11/20/2013
  • "Food and service were excellent. we had the duck and, lamb. both were excellent. Only complaint was that prices were higher than expected. Old prices on web menu."
    Dined on 11/15/2013