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  • The Kitchen Table-Sheraton Dallas

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The Kitchen Table-Sheraton Dallas
The Kitchen Table-Sheraton Dallas

The Kitchen Table-Sheraton Dallas Details

  • Dining Style: Casual Dining
  • Website: http://www.sheratondallashotel.com/kitchen-table
  • Email: alex.jakovljevic@sheraton.com
  • Phone: (214) 922-0374
  • Hours of Operation: Breakfast: Daily: 6:30am - 11am
    Lunch: Daily: 11am - 5:00pm
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Stuart Race
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access
  • Private Party Facilities: Two private dining rooms that hold up to 80 people
  • Private Party Contact: Alex Jakovljevic (214) 922-0353

Getting there

  • Cross Street: Live Oak
  • Public Transit: The DART rail systems has two stations within a block of the hotel.
  • Parking: Hotel Parking
  • Parking Details: Valet service and hotel garage parking are available.
A word from The Kitchen Table-Sheraton Dallas
Looking for the comfort of a home-cooked meal while away from home? The Kitchen Table, our Dallas restaurant conveniently located just off the main lobby, offers its visitors "authentic American" favorites, ranging from mouthwatering breakfast selections including breakfast skillets, omelets, farm fresh eggs cooked to order, hand-made pancakes and waffles, and delicious breakfast meats to nutritiously-filling entrees such as coffee rubbed short ribs and chicken fried pot roast. For dessert, guests can excite their taste buds with hand-made pies and a mouth-watering lineup of other delicious treats. Continued
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Diner Reviews
  • "I was extremely disappointed as my ribs were warm from the outside, but cold from the inside. My meal called for fries, but instead was brought out carrots."
    Dined on 3/31/2014
  • "I was staying at the Sheraton Hotel for a conference. This restaurant is right off the central lobby. The food is good and the location convenient. I especially enjoyed their tomato soup. I also had breakfast here. The omelette was tasty and served hot."
    Dined on 3/27/2014
  • "I ate at this restaurant for a breakfast meeting. I got the buffet, which was around $25, and the food was mediocre at best. The selection was quite limited for that price point; in addition, the eggs and potatoes were both rubbery, and the bananas were over-ripe. I ended up eating (very costly) yogurt and fruit. The wait staff, although friendly, only came to our table once to check on our coffee/tea and to check our water glasses. It also took over 20 minutes to get our checks, and then for them to come back with our change/credit card receipts. The ambience of the restaurant itself was nice, though."
    Dined on 3/16/2014
  • "I brought my Luv here for Valentine's Day and had a nice meal. The salmon was perfectly cooked and quite nicely presented. The restaurant decor was pleasing, but left a little bit like a cafeteria because it was open to the lobby of the hotel. Overall, it was a good experience."
    Dined on 2/14/2014
  • "Stayed at the Sheraton for Valentine's Day and decided to eat onsite. The food was wonderful. My hubby stated his steak was one of the best steaks he had ever had! The chilled zucchini and grilled chicken stack was AWESOME! The only complaints are that my mashed potatoes were cold in the middle and our entrees came out a few mins after our appetizers, and had we known, we would have skipped the appetizer altogether. And OMG the Apple Ice Wine was a delicious compliment to my center cut pork chop!!!!!"
    Dined on 2/14/2014
  • "This restaurant is just okay. Not much on service. The menu has a build your own sandwich but you have to ask for the menu to see what they offer. Forget about ordering dessert. We ordered a smores brownie. It was a frozen brownie with chocolate drizzled on it. Not as described on the menu...warm and served in a jar. The food is what you would expect from a hotel restaurant."
    Dined on 2/9/2014
  • "Best meal experience my wife and I had at The Kitchen Table in Dallas Sheraton. Service was much improved over the first three days that we dined at the restaurant. I would still recommend that restaurant management do a better job of supervising serving staff to ensure they record orders correctly, check on customers in a timely manner, and assist with controling loud patrons."
    Dined on 2/7/2014
  • "My wife and I dined for bruch on Friday, Feb. 7. This experience was the best we enjoyed for the week. The food was good and the server was better than the previous meals."
    Dined on 2/6/2014
  • "Server was either overworked or did not care about his job. He did not honor our requests, did not regularly return to check on us, & was slow. The only time he showed enthusiasm was when he thought it was time to receive a tip. Again, food was excellent; drinks overpriced; service too slow"
    Dined on 2/6/2014
  • "Food on this and 3 other occasions was very good. Prices for drinks were high! Manager(s) were pleasant. Real issue? Service extremely slow; hard to get attention of servers; their coming to table was infrequent. For the amount charged for food and drink, the service should have been much better."
    Dined on 2/5/2014
  • "We enjoyed the food and the wine. It was a nice place and the service was very good. We will be back. It was our first time."
    Dined on 1/23/2014
  • "We arrived for an early dinner to a completely empty restaurant which made us a bit skeptical. Food was very good, service a little slow - mostly after the food was served. Took a long time to get drinks refilled and our check when we were ready to go. Ambience was a little hard to determine since we were the only people there for most of our experience. Would return, but later at night."
    Dined on 1/9/2014
  • "The food was outstanding and the service was excellent. Never been there before, and will definitely return. Plan to schedule a work happy hour on the patio in the spring."
    Dined on 12/17/2013
  • "I frequent the Kitchen Table because my office is near. I've always had exceptional service. This is a good lunch spot."
    Dined on 11/21/2013
  • "Expected a decent dinner but got Cold food overlooked tough steak and quirky service from someone who had difficulty understanding English"
    Dined on 10/27/2013