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  • The Kitchen

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The Kitchen
The Kitchen

The Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.thekitchenjacksonhole.com
  • Email: kendra@jhfinedining.com
  • Phone: (307) 734-1633
  • Hours of Operation: Dinner nightly 5:30pm - 10:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jarrett Schwartz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: -the kitchen is happy to reserve our restaurant for your private functions. Be it a sit-down dinner or passed appetizers, we will tailor the event to your specifications.
  • Private Party Contact: Erin Oda (307) 733-5010
  • Special Events & Promotions: For information regarding private dining and special events please contact kendra@jhfinedining.com

Getting there

  • Cross Street: Deloney
  • Public Transit: The public transportation buses have several stops within walking distance of the restaurant.
  • Parking: Street Parking
A word from The Kitchen
The Kitchen offers modern American cuisine, an extensive wine list and creative fresh cocktails. Located just 1 block off the square, The Kitchen boasts a beautiful outdoor deck in the summer. Come by for a shared plate of our famous luxury shrimp or our acclaimed burger. Enjoy the freshest fish from our crudo bar along with all natural meats, fresh pasta, and seasonal vegetables.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "This place was very excellent, they had every type of drink from great wine to bottled root beer, food was great not the biggest selection of items but what was on hand was great, and good size servings. the staff were on there game, even our water cups were never half empty, and she took her time explaing what something were on the menu. the restaurant set a good mood, the only almost complaint would be there music could be just a little more quite, so you could talk to your guest a little more easy. Even if your not the most daring eater like me they serve a great cheeseburger, while your guest can explore new or usual foods."
    Dined on 4/11/2014
  • "Nice space, friendly service. Special yellowtail appetizer from the crudo bar bland, boring, oil-soaked and not worth the price. Shrimp appetizer with monster sauce was tasty tempura-type mini-shrimp, huge portion. Wahoo with white miso was terribly overcooked and with bitter spinach, don't order. Burgers were overcooked. Chocolate chip cookie in a skillet dessert was great."
    Dined on 3/15/2014
  • "This was a truly memorable experience. We went our last night and wished we had another day to return. Everything was fresh, fresh, fresh and perfectly presented and prepared."
    Dined on 3/5/2014
  • "We frequent this restaurant often and enjoy it everytime we dine here! Our favorite hands down is the red deer but we usually will substitute the starch for mashed potato. Kevin our server is always great and very attentive. From the manager to the bartender to the bussers everyone seems to work together in unison. Always one of my favorites and always suggested to friends and visitors of the area! Definitely worth trying and believe me, order the deer!!!!"
    Dined on 3/1/2014
  • "great restaurant... food was awesome. raw fish menu was very fresh and presented beautifully. wine menu was good. would definitely go back..."
    Dined on 2/27/2014
  • "Very good food, interesting menu, seemed to have Asian influence in a number of items that are very well done. Luxury shrimp is one of the best appetizers we have had any where. Should be shared or as an entrée."
    Dined on 2/27/2014
  • "Very disappointed after looking at the menu. It was a cold snowy night and the duck breast udon soup was tempting. However, although the ingredients were cooked well, the proportions were really small, e.g. the noodles (not udon) would barely fit into a cup, let alone a dinner bowl). More importantly, the broth was very heavy on the soy and other strong flavors such that it was not possible to consume. I would have told the waitress but she barely stopped to listen to the answer of her question - how is the food?"
    Dined on 2/22/2014
  • "Visited the Kitchen with 3 buddies while on a recent ski trip and we were not disappointed. The food, service, and ambiance were all top notch. The interior was trendy, but warm and comfortable. The service was impeccable, attentive but relaxed. The food, from the crudos appetizers to the entrees, was as good as it gets. The red deer is not to be missed! The burgers looked so amazing that we returned the following night for drinks, burgers, and the fantastic truffle fries. Visiting the same restaurant two nights in a row is definitely a first for me. (We even bought a gift certificate for our local hosts so they could enjoy the same experience)"
    Dined on 2/23/2014
  • "This is a great restaurant with a very modern feel although the high ceiling makes for a very echoey atmosphere The spicy octopus and sea bass were excellent as was the Wahu with miso and the wine list is very eclectic and accessible A great place to eat on your last night at Jackson a Hole!"
    Dined on 2/21/2014
  • "My father was in town this weekend and had not dined at the kitchen yet and wanted to try it out. Wonderful crudo starters and delicious interesting varieties of wines by the glass. Kevin was great all night, good recommendations on wine and the menu. Too full to try out the baked cookie sundae. Hopefully next time. Thanks Kevin and kitchen"
    Dined on 2/17/2014
  • "From the appetizers to the main course everything was superb. Great staff. We will be back."
    Dined on 2/12/2014
  • "An extraordinary and unique menu, prepared brilliantly. JH has a new major contender on the food scene. I will be back in town in March and I will be going back to The Kitchen for sure. The New Zealand Red Deer is one of the best dishes I have ever had. The shrimp appetizer is amazing."
    Dined on 2/8/2014
  • "Too often excessive lighting in a restaurant make the dinner less pleasurable, the lighting at "The Kitchen" and the overall design of the restaurant is excellent and one of a kind. Additionally the food makes this restaurant well worth going."
    Dined on 2/5/2014
  • "I was really excited to try the kitchen. My flank steak was good as were the parsnip mashed potatoes. However, my husband had the burger, which he thought would be phenomenal considering the type of much more unique fare on the menu. It was awful. The bun was stale tasting and falling apart because it had likely been frozen and the fries were like something you'd buy frozen at the grocery store. Nothing special and we've had way better burgers at much more low end restaurants. It was disappointing."
    Dined on 2/5/2014
  • "My husband and I loved the "luxury shrimp" appetizer, though it's best for four people. My striped bass was unbelievably good, but my husband was very disappointed with his elk. Service was great, loved the feel of the place. I think it's just a matter of ordering the right thing."
    Dined on 1/17/2014
  • "Great unique food options, interesting interior design"
    Dined on 1/13/2014
  • "Took our ski trip guys club to The Kitchen. I'm the foodie of the group and the dining and entertainment manager. So the pressure was on me to keep my status as the go to guy for restaurant recommendations. Thank you to The Kitchen for making me look like an expert. The food was outstanding. The atmosphere was hip and comfortable. We'll make this a stop on every Jackson Hole trip."
    Dined on 1/13/2014
  • "The Kitchen NEVER disappoints. The menu is always creative and often surprising but I have found one thing to be constant....the food is always delicious, expertly prepared and beautifully presented. We shared the Pork Belly, Yellowtail Crudo, and Tuna Tartados as a first course. For the main course we had the Flank Steak (perfectly prepared, tender), the Mushroom Crepe (unbelievably good), the Wahoo (delicious but perhaps a little over cooked), and the Duck Soup (perhaps the best thing I have tasted in years). Desert was Potato Chip Pie and a green tea ice cream. The Kitchen is a must try for locals and visitors alike."
    Dined on 1/10/2014
  • "We ate at several excellent restaurants in Jackson Hole. This had to be one of the best! The crudos were great (grilled calamari & truffled yellowfin tuna)! The red deer was an outstanding dish. We also had the duck soup that was delicious. Would highly recommend! The staff all worked together and our food & drinks were served quickly."
    Dined on 1/9/2014
  • "Truffle Tuna and Tuna Tataki were the best part of our dinner. We tried so many dishes that we had no room for dessert! Everything was delicious. Will definitely return!"
    Dined on 1/8/2014
  • "Delicious and inventive, without trying too too hard. Sleeker ambiance but still cozy."
    Dined on 12/29/2013
  • "Amazing fun, food and great service. Had NYE dinner here and would go back again and again. The pork belly is insane."
    Dined on 12/31/2013
  • "Our family enjoyed our dinner. The food and service were outstanding. We had the Tomahawk steak special, the lamb shank and the red deer. We started with the luxury shrimp. Everything was outstanding."
    Dined on 12/31/2013
  • "Food was outstanding! Had the red deer which didn't disappoint. Very cool, contemporary vibe without being pretentious. Loved it and would definitely go back."
    Dined on 12/27/2013
  • "We dined at 3 of the restaurants in the group including - Kitchen, Villagio Osteria and Q Roadhouse. All were fabulous and distinct. The food quality was exceptional and service friendly and great. If you ever visit Jackson hole do not miss a chance to visit these restaurants."
    Dined on 12/24/2013
  • "One of the best restuarants in a town with many good ones. Don't miss the spicy shrimp appetizer. Excellent service and unique dishes."
    Dined on 12/2/2013
  • "Went to The Kitchen to celebrate my birthday and had a wonderful time. Our server, Kevin, takes pride in his work and we enjoyed his knowledge of the menu. I look forward to my next visit."
    Dined on 12/2/2013
  • "Have not been in awhile so thought we would return. Steak was excellent as was the Caribou Sausage plate. Aviator specialty cocktail a bit odd for our taste so unless you like perfume-tasting drinks, avoid this one. Service was perfect. Not super crowded as it was the off-season so the ambiance was more relaxed. It can get crazy loud and busy when all tables are full."
    Dined on 11/23/2013
  • "We enjoyed every thing and we look forward to returning...SOON!!!"
    Dined on 11/15/2013
  • "We spent nearly 4 hours eating and chatting and nobody rushed us. Very attentive waitstaff and fresh delicious food. Highly recommend this place."
    Dined on 11/10/2013
  • "My husband & I stumbled upon this place while honeymooning in Jackson Hole. Well presented food with exceptional flavor pairings & portion. The Skillet Cookie was the perfect finish!!!!"
    Dined on 10/28/2013
  • "We went in to take advantage of the awesome 2 for 1 deal but I was blown away with how exceptionally yummy the food was! I'm a glutard and was psyched that the Bass entree was wheat free... It was so flipping good - I actually told the friend I was with I wanted to find out who cooked my fish because I wanted to give the chef a kiss for creating and executing a dish soooo yummy! Wonderful experience .. Can't wait to take all my friends back here !"
    Dined on 10/25/2013
  • "My wife and I were lured by their off season 2 for one entrees to give The Kitchen a try. We started with the grilled calamari and the lamb kebabs. The grilled calamari was outstanding and the kebabs excellent. I highly recommend both. For main courses we chose the New Zealand, Red Deer and the Duck Breast. Both were excellent bordering on outstanding. They were both at the more expensive end of the menu. Desserts were a special pumpkin panna cotta and white chocolate mousse bombe. Both were good but not brilliant.The place was sparsely occupied being the off season. I could imagine it would be very noisy when full. The service was knowledgeable, courteous and prompt. But again it was the off season and not a lot of customers. ~$150 w tip"
    Dined on 10/24/2013
  • "Our first time here and what a great find..keep up the good work and inventive menu and great fresh tastes"
    Dined on 10/11/2013
  • "Food was for the most part poorly prepared yet the cost was exuberant Virtually no parking available as two construction sites dominate the street"
    Dined on 7/31/2013