The Keg Steakhouse & Bar - Granville Island Restaurant - Vancouver, BC | OpenTable
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The Keg Steakhouse & Bar - Granville Island
The Keg Steakhouse & Bar - Granville Island

The Keg Steakhouse & Bar - Granville Island Details

  • Dining Style: Casual Elegant
  • Website: http://www.kegsteakhouse.com
  • Email: gi@kegrestaurants.com
  • Phone: (604) 685-4735
  • Hours of Operation: Lunch: Wednesday - Sunday: 12:00pm - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 11:30pm, Friday - Saturday: 3:30pm - 1:00am, Sunday: 3:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Granville Island
  • Parking: Street Parking
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A word from The Keg Steakhouse & Bar - Granville Island
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails. Continued
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The Keg Steakhouse & Bar - Granville Island
4.0
151 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "I love this location as they open for lunch!^^ all of other keg locations only open for dinner.had great time looking ar..."
    Dined on 5/20/2013
  • "They all loved there dinner including there mother..."
    Dined on 5/14/2013
  • "Granville Island is the "heart of Vancouver", embodying all the natural beauty, urban sophistication, and abundance of p..."
    Dined on 5/4/2013

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