Tops Magazine | 2013 - Blake Hannon
...Then, there are places like The Julep Cup, which is intent on elevating it to obscenely delicious levels....Chef Lindsay’s specialty is infusing southern comfort food with a bit of French flair...She graduated from Le Cordon Bleu in Chicago and… earned the Superior Cuisine Medal...in Paris, (France). This deft hand is evident from your first bite to your last...Now, the Julep Cup has evolved into one of best places in Lexington... As my colleague, photographer Keni Parks, nicely put it when hearing the dish’s description, “every word you just said I love.” I agreed, but words barely do this tasty entrée justice.
Everything about The Julep Cup, from what’s on the walls to what’s on your plate, will give you a feeling that you’re experiencing something both familiar and unexpected. Continued