the island house restaurant - Wachapreague, VA | OpenTable
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The Island House Restaurant
The Island House Restaurant

The Island House Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.theislandhouserestaurant.com
  • Email: contact@theislandhouserestaurant.com
  • Phone: (757) 787-4242
  • Hours of Operation: Lunch
    Thursday - Sunday: 11:00am - 4:00pm
    Dinner
    Thursday - Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Comfort Food
  • Executive Chef: Charles Thain
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Let us cater your special off-premise event. Chef Charles Thain has built a great reputation for excellent food from casual fare to your most formal event. Call (757) 787-4242 and sit down with us to plan your next event!
  • Private Party Contact: Nick McCrea (757) 787-4242
  • Entertainment: Live entertainment on weekends. Give us a call to inquire!
  • Special Events & Promotions: Voted 2011 "Best Seafood Restaurant" and "Best Crab Cake" by readers of Shore Secret's Magazine!

Getting there

  • Cross Street: Atlantic Ave & Route 180
  • Parking: Private Lot
  • Parking Details: On Premise
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A word from The Island House Restaurant
The Island House Restaurant overlooks the seaside waterfront of Virginia's Eastern Shore. Enjoy one of America's most beautiful wildlife estuaries while sipping local wines and fresh local seafood in the quaint seaside village of Wachapreague. If you've never ventured off of Hwy 13, you don't… want to miss it!Continued
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The Island House Restaurant
4.7
13 $30 and under restaurant
Featured Reviews
  • "I told thw owner that I was glad that he is a member of Open Table otherwise we may not have visited. There are billboar..."
    Dined on 5/20/2013
  • "Great seafood - founder and crab dishes served alongside the back bays - love this place. It's not for everyone in that ..."
    Dined on 5/18/2013
  • "This was the half way spot for my husband and I (from Ocean City) to meet my daughter and her husband (from Virginia Bea..."
    Dined on 5/6/2013
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