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  • The Inn at Sugar Hill

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The Inn at Sugar Hill
The Inn at Sugar Hill
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  • Address:
    5704 Mays Landing - Somers Point Rd
    Mays Landing, NJ 08330
    Mays Landing
  • Cuisine:
    Price: $31 to $50

The Inn at Sugar Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.innatsugarhill.com
  • Phone: (609) 625-2226
  • Hours of Operation: Lunch: Friday 12:00pm - 4:00pm Dinner: Wednesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Larry Boylan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Catering: The Inn's off-premise catering company, Carousel Catering has been hosting in home or office parties & hall weddings for the past ten years. Call Donna Kenney at 609-625-2021 for a custom quote & menu choices.
  • Private Party Facilities: The main Inn boasts three intimate dining rooms graced with fireplaces, floral wallpaper & linen draped tables that accommodate from 12 to 32 guests. The entire inn can be reserved for 75 guests. Along the 200 foot bulkhead there are brick terraces that when tented can host receptions for up to 100 guests. Call the restaurant for more information.
  • Private Party Contact: Margaret Boylan (609) 625-2226
  • Entertainment: Live entertainment every Friday in the Sunset Lounge 6:30pm till 10:30pm. Live piano music (standards) on Saturdays 6:30pm till 10:30pm. Live bands every Friday & Saturday nights from May to September, 6:00pm till 10:00pm at the Dockside Grill along the waters' edge.
  • Special Events & Promotions: Call Larry Boylan, owner / chef at 609-625-2226

Getting there

  • Cross Street: Route 40
  • Public Transit: Public service bus route has a scheduled stop within walking distance from the Inn.
  • Parking: Public Lot
  • Parking Details: The inn has secure, fenced in parking on premise & has a no steps (a slight incline ramp) to our main entrance.
A word from The Inn at Sugar Hill
The Courier Post recently honored the Inn with three & a half stars boasting, “Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill.” That “thought” process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. “ I believe a good dining experience has the ability to not only nourish the body, but also nourish a persons’ soul… to be able to reach out & touch someone on that level is a high that gives me a lot of satisfaction & motivates me”, states Boylan. As an authentic Country Inn, the Inn at Sugar Hill has always strives to provide old world hospitality to both its’ dining & bed & breakfast guests. This philosophy has led to creating menus that reflect not only current culinary trends, but also respect the palates of those less adventurous. “Before I print a new menu I always look it over & say… what are my parents going to order & then… what are my teenage daughters going to like!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerRomantic