Chef Matt Costello prepares a sublime prix-fix multi course dinner featuring Whidbey Island's freshest seasonal fare, complimented by the Inn's extensive wine cellar. There is one seating per evening and dinner typically lasts approximately 3 hours and is a delight for the senses and you will enjoy… a full evening experience.
The cost of dinner is $130 per person, this includes complimentary mineral water, plus coffee and tea service. Wine, tax and a 19% service charge are additional. We offer a wine pairing that complements your dinner perfectly, chosen each evening by Matt Costello and is typically between $55 (featherweight) - $95 (full pairing) per person. You can also choose a bottle of wine from our cellar if you prefer. As this is a prix fix menu please let us know in advance if you have any dietary restrictions.
We look forward to seeing you at the Inn!Continued