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The Inn at Cedar Falls
The Inn at Cedar Falls

The Inn at Cedar Falls Details

  • Dining Style: Casual Elegant
  • Website: http://www.innatcedarfalls.com
  • Phone: (740) 380-7489
  • Hours of Operation:
    Lunch: Monday - Thursday: 11:30am - 1:30pm Spring, Summer and Fall, Friday - Sunday: 11:30am - 1:30pm during the Winter
    Dinner: By Reservation Only
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Doug Manfrin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining space, The Gathering Place, is partially built from an 1840′s log cabin, and is environmentally green. It boast gorgeous views of the Hocking Hills and plenty of warm, natural light filtering into its large meeting & special event room. The Gathering Place is quaint enough for dinner parties as small as 7 and large enough to accommodate groups up to 49. With an attached parking area and private bathrooms, this room is perfect for your birthday, anniversary or wedding celebration.
  • Private Party Contact: Misty Rigney (740) 385-7489

Getting there

  • Parking: Private Lot
  • Parking Details: The main parking area for the restaurant is across the road and is a circular gravel lot. There is additional parking at the rear of the restaurant, adjacent to The Gathering Place, our meeting and event space.
A word from The Inn at Cedar Falls
The Inn & Spa at Cedar Falls provides a casual,fine dining experience in the Hocking Hills, offering superb gourmet meals. Located on the Inn property in its original 1840′s log cabins, the Inn restaurant seats 45 people in the log cabins. The cabins are quaint and intimate with most tables accommodating 1-2 couples. We have a few tables that can host a maximum of six people. Larger parties are welcome to reserve The Gathering Place. Also, we feature a large, seasonal outdoor dining area. Food is extraordinaire with a casual atmosphere and each season the Inn presents a new menu. Our chefs use the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills. Our guests have given Executive Chef Doug and the restaurant their seal of approval.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We discovered this restaurant a year ago and have been back regularly. We have never been disappointed."
    Dined on 7/18/2014
  • "Selecting a special retreat to celebrate a monumental change in one's life is never easy, but God led us to the perfect place at The Inn at Cedar Falls. We had no idea how picturesque the area was, nor did we realize how we would be treated to the best cottage and food we have experienced in a very long time. The atmosphere is priceless. Perfect for romance and relaxation. We will definitely be returning!"
    Dined on 7/12/2014
  • "Added chicken to a salad and they charged me full price of the entree but did not get the sides. Terrible experience all around."
    Dined on 7/11/2014
  • "We were looking for a place that would have fine dining and a warm atmosphere, the Inn at Cedar Falls fit the bill. The ambience was inviting. The staff was friendly and helpful. My husband enjoyed the nice selection of craft beers. Our dinner was delicious Overall a great experience."
    Dined on 7/11/2014
  • "The filet mignon was excellent the service was perfect the always knew when to bring your next item. The roof top garden was a wonderful place to relax before the wonderful diner. My hat goes off to the chef and the many perfessionals that work there thank you so much for the wonderful experience d"
    Dined on 7/10/2014
  • "Dinner at The Inn at Cedar Falls was very good. The Inn has a spectacular drink list, from wine, Ohio craft beer, to desert drinks. Also very willing to make any special concoctions that you may request. Menu is simple, but contains some very nice choices. Limited selection on starters. Fantastic desert options, you may need to ask as they are not listed on the menu. Overall, great place, great food, very enjoyable dinner and atmosphere. Be sure to walk the grounds, beautiful."
    Dined on 7/9/2014
  • "My husband and I had breakfast, lunch, and dinner at The Inn at Cedar Falls. We were on a weekend trip and ate there the entire time. The food was delicious and the staff very friendly and attentive. Would go there again, if in the area."
    Dined on 7/6/2014
  • "We found this place in the info given to us by Old Man's Cave Chalets (where we stayed). We went for dinner to the restaurant and for massages, to the spa. The whole place was adorable. Great ambiance. The service at the gift shop and restaurant were great!"
    Dined on 7/5/2014
  • "The Inn at Cedar Falls is a gem, about one hour and fifteen minutes from Columbus. This restaurant and inn, built from the ground up by dedicated people over several years, is one of a kind. If you've never been, please put it on your food/travel bucket list. A beautiful, calm getaway for a meal, an overnight or long weekend."
    Dined on 7/4/2014
  • "A wonderful evening in a wonderful spot! I had the veal chop, my husband had the filet & we shared the cheese & olive tampenade starter & the peanut butter creme brulee for dessert. Everything was delicious and our server perfectly balanced attentiveness with giving us time to enjoy our meal. It says a lot when even the side dishes are amazing!"
    Dined on 6/23/2014
  • "My family, guests and I had a wonderful experience at the restaurant this past weekend. Our children were beautifully accommodated and treated as special guests. Our meals were divine, and the service was exquisite! Since I am in the travel and tourism world myself, I especially took note how the waitstaff asked each table during breakfast what they had planned for the day and if they needed travel directions. The same was repeated during dinner asking diners about their day and what they liked best. Such a lovely added touch to our stay!"
    Dined on 6/14/2014
  • "Everything before and after the entree was delicious. My sister had a filet that had a large portion of fat-not what one would expect from a five star restaurant. My tilapia was beautifully cooked but bland. Both entrees in fact were perfectly cooked but had no seasoning whatsoever! The rice and mashed potatoes also lacked so much as salt and pepper. I would have complained but since only the vegetable of the day was seasoned it seemed the blandness was intended. The appetizer was great, the service excellent and the dessert was terrific. It's bad enough to have to hike across a steep gravel driveway in the rain and cross a state highway to dine without having meals fit only for a senior citizen without taste buds. Sad. "
    Dined on 6/4/2014
  • "I reserved a table for dinner to top off the last night of a perfect vacation for my daughter and I. We are both in the culinary field and can say without a doubt dinner was worth bragging about!! AMAZING! The filet mignon was so tender it melted like butter, I highly recommend the Inn at Cedar Falls and will definitely be returning on my next trip to Hocking Hills"
    Dined on 5/18/2014
  • " The waiter was very nice. The food was good, especially mashed potatoes. My husband wasn't fond of the rice, but liked the scallops. One problem, found out next day my daughter ordered wine and extras for our anniversary that we didn't receive. She did this because she knew the restaurant is more than we normally spend for a dinner out. Overall a good experience, but sad we didn't get all the extras."
    Dined on 5/17/2014
  • "I have been to the Inn many times, with family and friends, and have never been disappointed. Their focus is to provide their customers with wonderful dining in a warm, welcoming, cozy atmosphere. Everyone I have introduced to Terry and Ellen's Hocking Hills treasure has returned on their own - they have fallen in love with it just as I have! The staff truly goes the extra mile to ensure that their visitors have a wonderful experience. On our recent visit, the lobster bisque and the coffee-encrusted filet mignon were spectacular."
    Dined on 5/9/2014
  • "Quaint log cabin/tavern inn restaurant serves fine dining. Extensive wine list and local craft beers. Slow paced dinner with exquisite menu choices, filet mignon, veal chop, scallops. Tried something different each night. Service was outstanding. Beautiful surroundings of Hocking Hills."
    Dined on 4/29/2014