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  • The Inn at Brookeville Farms

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The Inn at Brookeville Farms
The Inn at Brookeville Farms

The Inn at Brookeville Farms Details

  • Dining Style: Casual Dining
  • Website: http://www.theinnatbrookevillefarms.com
  • Email: info@brookevillefarms.com
  • Phone: (301) 774-8382
  • Hours of Operation: Brunch: Sunday: 10:30am - 2:00pm; Lunch: Tuesday - Friday: 11:30am - 3:00pm; Dinner: Tuesday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 8:00pm. Winter hours may vary. Call for hours.


    If you require first level seating, please contact us directly.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Paul Hajewski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: From intimate private parties to large events, our Inn is ready for any special occasions.
  • Private Party Contact: Darcy Long (301) 774-8382
  • Special Events & Promotions: Early Dinner Specials: Tues. - Fri. 4:30pm-5:30pm

    Thursdays - "Steak & Cabernet Night"
    Tuesday- 1/2 priced wine

Getting there

  • Cross Street: Just North of Route 108
  • Public Transit: Four miles from the ICC
  • Parking: Private Lot
A word from The Inn at Brookeville Farms
The Inn at Brookeville Farms is an excellent choice for an enchanting night out, a special occasion, or just a fun evening out with family and friends. The restaurant menu features classic American cuisine with a variety of choices including the finest beef, fresh seafood, and succulent lamb along with local and regional specialties. A wine list encompasses choices from the great vineyards in France to the best wines from California as well as selections from Australia to South Africa. Come join us for brunch, lunch or dinner. Let us provide you with a special dining experience you will not forget. We are a charming country inn waiting to serve you! Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "We have driven by this place for a number of years and just never stopped to eat. It is a great looking spot and we expected a fine dining experience. Sadly, it was nt to be. The service was very slow and un-engaging. The food was was only OK, fortunately the wine saved the meal. I don't think we'll be returning."
    Dined on 3/29/2014
  • "Nice intimate setting with small tables available to accommodate meeting up with a friend for catching up. Quiet enough to have a conversation."
    Dined on 3/27/2014
  • "We celebrated my dad's 93rd birthday and loved our meal. I was at this restaurant several years ago but thought the recent visit was much, much better. Nice variety on the menu but we all mostly had the beef which was delectable! I will definitely try lunch or brunch if they have it soon. It was not crowded on a Friday night which has me concerned because I hope they stay in business. I am pleased that there is a great restaurant out Olney way for special occasions that everyone from my 26 year old food snob son to my 93 year old day and various ages in between (no kids) all enjoyed!"
    Dined on 3/21/2014
  • "My wife and I went for Valentine's Day and enjoyed the ambiance but the food/set menu was overpriced for the quality food served. My wife and I will give it another try on a normal night when we can order off the full menu."
    Dined on 2/14/2014
  • "This place has great food, elegant decor, and is great to bring family or go on a romantic date!"
    Dined on 3/22/2014
  • "We did n't know what to expect. We found an interesting and creative menu with many choices. Very good service, very quiet ambience so we could actually hear each other. We would definitely go back."
    Dined on 3/22/2014
  • "This place is off the beaten track but worth it. The food was good and so was the service."
    Dined on 3/20/2014
  • "A bit pricey for quality of food and service but a "special occasion" place that we may revisit when the weather is warmer and we have a better idea of surrounding area."
    Dined on 3/1/2014
  • "This spot is truly a find just north of Olney. It's beautiful, romantic, and the service truly makes one feel special. However, it does not draw many people on weeknights."
    Dined on 2/27/2014
  • "This was our first meal at Brookville Farms. We came in quite early for dinner because we were catching a show at the Olney Theatre that's why the place was a bit empty. We had the scallops and the calamari for starters, and it was the best calamari I've even had. Our main dishes were the bass dish and the lamb steak. Both winners!!!! This may be our first visit but definitely not our last."
    Dined on 2/21/2014
  • "There was a set menu for Valentine's Day, which was $60 per person, which we thought was overpriced for the tiny food portions. We had no option to order outside of that menu, in case there was nothing we liked. We ordered the lamb, which was a bit tough, which came with lobsters the size of my pinky finger. Dessert was so-so; not much variety there. The soup was excellent. I should have just ordered three of those! Ambience and service was okay."
    Dined on 2/14/2014
  • "We had a small group, 5 women, for our evening at the Brookeville Inn. They put us in a small alcove by ourselves which was perfect. The food was amazing and the service was very good. Our server, I believe his name was John, was very attentive but not overbearing. It seemed a shame that there weren't more people there, only a few other couples, but in all fairness it was a Tuesday evening. I would highly recommend it, everything we had was delicious from the appetizers to the desserts."
    Dined on 1/14/2014
  • "We have been to The Inn at Brookville Farms many times for both brunch on Sunday and dinner, usually a special occasion. This time was to celebrate the new year. Unfortunately, there was a wedding celebration going on and the band was loud (and bad) as well as the guests. It was too bright in the dining room we were in. I felt like I was in Grand Central Station. The food was good but I couldn't wait to leave for some peace and quiet. Next time, if there is a wedding or other major celebration we will go someplace else. Too bad, we used to like the place."
    Dined on 1/4/2014
  • "My wife and I have been to the Inn many times and have always had wonderful meals. This time, we had 4 friends dine with us. All 6 meals were outstanding...several had sea bass, others had crab cakes, scallops, and pork ragu style. We had our own small private room. It was a wonderful intimate setting. Our hostess did a nice job seating us and taking coats. Water and coffee refills were prompt. However, our lead waiter's service was spotty. Often, we were left unattended for large blocks of time. We had ordered one dessert in advance (in was someone's birthday) but our plan was to order 2 other desserts to share. However, it took so long for the waiter to return that we'd lost interest in the other desserts. That said, we will return."
    Dined on 12/27/2013
  • "This was our second Thanksgiving at the Inn. We remember the first visit as wonderful - great food, great ambiance, excellent service - a great experience. We were disappointed when we had Thanksgiving 2013 at the Inn. The food, while good, was not great and was served only warm - no hot. Even dessert was a bit of a disappointment. We did receive excellent service and were seated in a nice upstairs room. The noise level was good even for older folks with hearing problems. However, we have been to the Inn on many occasions. I've even had business meetings in the private rooms, and this was the only time we would not rate the experience as excellent."
    Dined on 11/6/2013
  • "I was extremely disappointed in this year's Thanksgiving dinner. The food was barely adequate; the turkey cutlet had little flavor and looked unappetizing (consistent with the stuffing and potatoes, which had the "scooped" appearance I remember from my elementary school cafetria), The service was poor. Although the menu featured a "table welcoming" item, our soup appeared immediately and I had to inquire about the welcoming. The waitress said she'd told the busboy to bring it. Another table didn't get bread until after they finished their entrees. My guest requested her wine twice, and nobody asked if we wanted coffee. I may eventually give the Inn at Brookeville Farms another chance but will never return there for a holiday."
    Dined on 11/28/2013
  • "They nailed it. As we were leaving the restaurant, I walked up to people going in and recommended the lemon and pistachio cheesecake. I'll probably never have it again, but that one glorious time . . ."
    Dined on 11/28/2013
  • "The cheese and sausage plate was a little unappealing and the rolls were not very good. However, the entree was excellent - quite possibly the best turkey breast I have ever had. The gravy was also excellent, quite light. I had the arugula salad which was delightful as was the spice cake. The service seemed a little inexperienced but they were so willing and cheerful that it was easy to give them the benefit of the doubt. I expect they put on extra help for the holiday. With just a little fine tuning they could easily improve the experience."
    Dined on 11/28/2013
  • "We had a late family lunch the day before Thanksgiving here and the restaurant was very quiet. However the food was very good and the personalized service was outstanding. We had our own room; the outdoors and location were very nice but we didnt explore. This is our second visit and I would highly recommend."
    Dined on 11/27/2013
  • "My close friend and I had a wonderful time at the Inn. The special menu for the day was so on target that we enjoyed the ambience as atmospheric and hospitable. We are definitely considering to make a future reservation for the Christmas holiday."
    Dined on 11/28/2013
  • "What a magnificent restaurant all around. The Inn itself is stunning. The food was superb as well as the service. They honored our reservation time on a busy Saturday night and the atmosphere for our party of four was intimate., not noisy or crowded. The food was prepared and served with care. The dinner was plated elegantly and served at a leisurely pace. We were made to feel special although it was our first visit. We all look forward to returning in the near future."
    Dined on 11/22/2013
  • "The town of Brookeville is so great and this place is a staple in the community. This was our first visit (we have thought about going for years). Here are some issues: they show pics of their food on the website. They tout that they were voted MoCo's "Best Banqueting Facility." The eschew a beautiful front entrance for double glass doors on the side. They do a good wedding business and it can get a bit noisy. However, there is a certain charm and a man across from us told his waiter that his filet Mignon was the best he has had in years. I think we will go back and try some more items on the menu."
    Dined on 11/16/2013
  • "We went on a Friday night and the place was pretty dead. This was nice because we had a whole room to ourselves. I had the Crab Spring Roll and my wife had the Corn Soup for an appetizer. Both were delicious and a great start to our meal. For an entree we both had the Fillet. The chef cooked it to perfection. We planned for 2.5 hours for dinner. But since it was pretty dead, we were in and out within an hour. My wife and I didn't know what else to do in the area so we returned home early to the babysitter's surprise."
    Dined on 11/8/2013
  • "We really enjoyed dinner in this elegant mansion. The beautifully furnished small dining room enabled us to converse comfortably while enjoying our tasty martinis. The food was very special, starting with savory biscuits, puree of pumpkin/squash soup and an abundant salad. I had my eye on the scallop appetizer in lobster champagne sauce and was pleased that they could serve this as an entrée by increasing the number of scallops and adding steamed spinach and pureed cauliflower. My friend enjoyed her tasty crab cakes served on sautéed red cabbage. For dessert we shared the chocolate bombe with homemade orange ice cream and fresh fruits. A fabulous dining experience! No need to wait for a special occasion."
    Dined on 11/9/2013
  • "Reservation made for 5 ahead of time. Showed to a table set for 6. Didn't they know how many were coming??? Lighting very poor. One of the party didn't drink wine. No one took an alternative order. Lamb very tough; creame brulee "old". When time came to leave and one of the party asked to take home what was not consumed, a plastic take home container and paper bag was delivered to the table so she could do the scraping of the food!!??? I would excpect more professionalism, especially at the prices charged."
    Dined on 11/9/2013
  • "The fish tonight seemed to have been previously frozen and the bread was not fully cooked. So it wasn't up to it's normal standards. Perhaps just an off night."
    Dined on 11/6/2013
  • "Beautiful in a restored farmhouse that's now an Inn & restaurant. Staff is pleasant & well meaning, but do not seem trained in service. My husband & I are approaching our 60s, yet the food runners insisted on calling us guys. "Hey, guys how's your wine?" One of the food runners threw the soup in front of my husband and left, even though I was the one that had ordered that appetizer. The waiter was far more polished, but we saw less of him than of the runners and bus staff, so the untrained staff left the biggest impression. Our food was cooked from excellent ingredients, but the crabcakes were deep fried (unexpected) and unspiced (disappointing). The tenderloin was quite good, but the dish was quite basic."
    Dined on 11/1/2013
  • "Decided to enjoy Sunday - a " Breakfast Brunch" - lovely setting, both inside & out. Server attentive, without being overbearing. Home made , warm mini croissant a nice touch, soon after seated. Delicious. My husband VERY pleased with his order - I'm afraid mine was over done & I should have said something at the time. Have been here once before - all was most satisfactory. Like eating in a beautiful old home, landscaping nicely done - and very calming, that time on a Sunday morning! A wedding was to take place - quiote a few held here, and we were impressed with all the work they put into each event - to make that couple feel special."
    Dined on 9/22/2013
  • "Major disappointment. Who puts blue cheese on an organic green salad without noting it clearly on the menu? We ordered a $90 bottle of wine that didn't get opened to breathe until after we'd finished cocktails. Wine glasses were pedestrian. Frankly so was the wine list except the 2009 Paraduxx that we ordered. When the server opened the wine, he put the cork on my bread plate! Crab spring roll tasted like carnival food. The only decent dish was my husband's small plate of tenderloin. House has virtually no insulation in the interior walls or anything to absorb food so you can hear the dinner conversation of the table across the room from you. Will not return."
    Dined on 9/20/2013
  • "Romantic setting, comfortable and relaxing - great service and lovely dish selections...make for a fine dining experience!"
    Dined on 9/15/2013
  • "Tucked away in a Maryland suburb is a historic house turned restaurant. It has been a staple in Olney, Maryland for a good number of years now. It is what you expect in a historic house, lots of charm and warm temperatures in the summer; cool in the winters. The food is worth the trip. Fresh salads and seafood, excellent beef dishes. The guest is greeted warmly, and the meal begins with homemade biscuits. I'm a coffee drinker and enjoy the fact that they make a fresh brew just for me when I arrive. The Inn is a welcome change to the typical Brass and Glass and fast-food restaurants popping up all around. Maryland needs more Chef-owned restaurants! But at least in Olney, Maryland they have one!"
    Dined on 9/10/2013
  • "Dinner is always a pleasant experience - good service and the mussels are always fresh and interestingly prepared."
    Dined on 8/8/2013