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  • The Inn at Baldwin Creek & Mary's

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The Inn at Baldwin Creek & Mary's
The Inn at Baldwin Creek & Mary's

The Inn at Baldwin Creek & Mary's Details

  • Dining Style: Casual Elegant
  • Website: http://baldwincreek.net
  • Email: info@innatbaldwincreek.com
  • Phone: (802) 453-2432
  • Hours of Operation: Sunday Brunch: 10:00-1:00
    Dinner Wednesday, Thursday, Sunday: 5:00pm-8:00pm
    Dinner Friday and Saturday: 5:00-9:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef-Owner Doug Mack
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please email for our catering menus.
  • Private Party Facilities: Three various sized dining rooms available for private dining. Groups in size from 8-50.

    We also have a 1800's historic Red Barn for catering from June-October. The Barn seats up to 72 guests. Add the outdoor patio and add a tall tent just outside the Barn and groups of up to 150 are comfortably accommodated.
  • Private Party Contact: Linda Harmon (802) 453-2432
  • Special Events & Promotions: Weddings and special catered events, on-site and off-site, are available.

Getting there

  • Cross Street: Route 17
  • Parking: Private Lot
  • Parking Details: On-site parking lot
A word from The Inn at Baldwin Creek & Mary's
"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" -Vermont Magazine
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "I've been to Mary's a number of times and had excellent meals. However, I was very disappointed in the entire experience Saturday night. It was my mother's birthday and I had called a week before to arrange for a special cake to be made. In my conversation with the pastry chef, she asked what I would like written on the cake and I told her "Happy Birthday Mary!". Not only did we have to wait a half hour after we were finished eating for the cake to be ready, but then it came out with nothing written on it. Additionally, they had a rib eye special for the evening which my mother and I were very excited about, but even though we were there at 6 pm, they were already sold out of it. I ordered my burger medium-rare, it came out medium-well."
    Dined on 4/12/2014
  • "Doug and Linda have been operating Mary's Restaurant and one of two locations for 30 years or more but you would never know it by the way Linda greets you at the door as if this is all fresh and new and the menu that Doug constantly up dates and improves with every passing year. The food is sourced locally if not grown right on their property and is prepared with flare and always plated beautifully. And of course the flavors that Doug brings to each dish ....... remarkable. If you live locally and have not yet tried Mary's , shame on you. If you are just passing through you have to check out what the locals in the know have been enjoying for years."
    Dined on 3/16/2014
  • "This restaurant is consistent in both the diversity of menu and quality of food."
    Dined on 2/21/2014
  • "This place was wonderful to dine after graduation. The food was delicious and the ambience was just breathtaking, from the entry way all the way until our table. Our waitress was the kindest I have ever encountered. Definitely recommend this place."
    Dined on 2/1/2014
  • "Our dinner at Mary's was, as always, excellent. The atmosphere was pleasant and the waitstaff attentive without being overbearing. The garlic soup is amazing and the chocolate bar was terrific. Mary's is and has been our favorite spot for a special dinner."
    Dined on 1/25/2014
  • "For the last several years a group of us have made an annual event of the Christmas Eve buffet at Mary's. Once again this year, Doug and Linda did not disappoint. We enjoyed being seated by the fire in the garden room, and the food exceeded expectations, especially the quinoa crusted salmon. Doug and Linda are always welcoming, and we feel like friends rather than patrons. We feel so fortunate to have this outstanding establishment just a short drive away."
    Dined on 12/24/2013
  • "We were somewhat disappointed in the food, I've always heard it fabulous and it seemed very bland and a bit disappointing that you serve French fries instead of something a bit more "refined" like new red roasted potatoes or something similar. The noise level was off the charts, there was a holiday party going on, perhaps the restaurant should confine the parties to a different part of the restaurant during regular hours?"
    Dined on 12/7/2013
  • "Afternoon high tea was wonderful. We'll definitely return for dinner."
    Dined on 12/1/2013
  • "This restaurant served a special Thanksgiving buffet for the holiday and was filled with families. There were delicious hors d'ouerves in the reception area for those to enjoy before being seated. The cream of garlic soup was wonderful. Desserts were abundant and the pumpkin roulade a favorite."
    Dined on 11/28/2013
  • "My family and I really enjoyed our experience at the Inn at Baldwin Creek & Mary's. The food and the menu was very good. I highly recommend it."
    Dined on 11/22/2013
  • "Husband and I always feel welcome at Mary's. We start at the bar, and Chef Doug comes from the kitchen to say hello and talk about hockey (with my husband) and photography (with me) and a bit about food, of course. It feels as if we're friends rather than patrons. The food is invariably delicious. Husband had the hamburger and beer special. He enjoys a fine burger, and Mary's doesn't disappoint. I started with kale salad sprinkled with candied walnuts and shaved gouda and then had the gnocchi, a generous appetizer. With homemade bread fresh from the oven, I was delightfully satisfied. But there's always room for a scoop of Lulu's ice cream, and you can't do better than salted caramel. Every visit to Mary's feels like a special occasion."
    Dined on 11/20/2013
  • "We have been to this restaurant a number of times and it has never disappointed. Located in a cozy Vermont Inn, you might not even know it's there, but is absolutely worth a visit. Warm, welcoming atmosphere. Excellent cocktails! Seasonal menu highlights the best Vermont has to offer. There is a garlic soup that has been on the menu since the restaurant opened - you must try! Romantic, comfortable, a true Vermont foodie experience."
    Dined on 11/2/2013
  • "Overall a nice place. Beautiful farmhouse and great ambiance. Food is good, but nothing exceptional."
    Dined on 10/25/2013
  • "Our dinner at Mary's at the Inn at Baldwin Creek was delicious! We were seated immediately, the service was very good and we were not rushed even though the place was busy. We went there to celebrate a special anniversary and the only aspect that was a bit disappointing was that the atmosphere was much less romantic than we were expecting. Conversation in the full dining room was fairly loud; it was perhaps too well lit (though it's hard to please everyone), and - not at all the restaurant's fault, but - there was a family with an extremely energetic 4-year-old, with them very close by during our entire meal. All of that combined kind of wrecked any chance at a 'romantic' anniversary dinner though, overall it was a pleasant experience."
    Dined on 9/28/2013
  • "We had heard great things about Mary's. Our own experience was OK, but not great. Service overall was attentive and friendly, but it took way too long between appetizer and the main course (well over 30 minutes). Food was OK but not what I was expecting for the price. Desserts were just OK as well."
    Dined on 10/12/2013
  • "Had dinner on a very busy Saturday night. Waitress was very nice but talked too much and built up our expectations of food and dinners -exceptional, unbelievable, etc etc. Food was mediocre. Fish was dry, steak was overcooked, ribs were greasy, fatty and terrible. Heard great things about restaurant. May have been just been an off night."
    Dined on 10/12/2013