The Inn at Baldwin Creek & Mary'sWhat can I sayMarys is the best. SImple and true, try it you won't be disappointed.5/12/2013 12:00:00 AMVermont diningBCM's is a true Vermont gem. Unpretentious, friendly, and helpful staff; lovely setting; and delicious food. I recommend it highly.5/11/2013 12:00:00 AMGreat dining experienceWe are regular patrons of Mary's Restaurant. Linda and Doug are fixtures in the Vermont localvore/restaurant scene. We congratulate them on their 30 year anniversary of fine food and hospitality! We've greatly enjoyed getting to know Linda and Doug; they are wonderfully warm and engaging. We aspire to join them on one of their culinary tours of Tuscany.5/10/2013 12:00:00 AMThis was our first time atThis was our first time at Mary's and we were very pleased. The food exceeded our expectations and the price was very reasonable for a four course meal.
We will certainly be returning.3/31/2013 12:00:00 AMLovely country setting withLovely country setting with several rooms for seating. For Easter dinner the fixed menu was a little pricey however the food was delicious at each of the 5 courses! The wait staff was knowledgable and delightful. It was a wonderful dinner for a special occasion while visiting Vermont on the holiday weekend.3/31/2013 12:00:00 AMSuperior restaurantOne of my favorite restaurants in Vermont. Been going to Mary's since the early '80s. If I lived closer, I's go more often. This is a truly exceptional restaurant if you like food. And the service is top notch.3/31/2013 12:00:00 AMConsistently one of the bestConsistently one of the best restaurants in Vermont. The garlic soup is to die for. Attentive,friendly wait staff. Cozy bar, in a beautiful New England inn Setting.3/30/2013 12:00:00 AMMy wife and I went to theMy wife and I went to the Inn for dinner, overnight and full Vermont country breakfast. The menu was the preview of their spring menu. We both got cream of garlic soup - a perennial favorite. My wife enjoyed her entree - a classy pulled pork sandwich. My entree was the Lobster Mac and Cheese, which was to die for, made with three different cheeses. The cheese was very subtle and did not overwhelm the lobster. We were the only guests in the dining room for breakfast. There was fresh snow on the ground outside the inn, which is in a beautiful location. Chef/Owner Doug Mack prepared and served the breakfast for us, which included freshly baked biscuits, fruit and a selection of entrees. My omelet was perfect, made with locally-sourced sausage.3/13/2013 12:00:00 AMEach season Mary's introducesEach season Mary's introduces their new menu with special dinners that include an appetizer and an entree for an extremely reasonable price. We make it a priority to attend these special nights as the food is always excellent and it is such a great deal for a terrific meal. I would highly recommend them. When we visited on March 13, 2013 they were introducing their new spring menu. They had special entrees that included not one, but two of their entrees. It was really great. The food was excellent and there were many options to choose frome. And there was a beautiful roaring fire in the fireplace. We had a lovely evening and will definitely keep attending these great dinner specials.3/13/2013 12:00:00 AM