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The Industry
The Industry

The Industry Details

  • Dining Style: Casual Dining
  • Website: http://www.theindustrybar.com
  • Phone: (215) 271-9500
  • Hours of Operation: Brunch: Saturday & Sunday: 11:00am - 4:00pm

    Dinner: Monday - Sunday: 4:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bryan Burger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch
  • Entertainment: Quizzo on Thursdays, 6:30pm - 8:30pm.

Getting there

  • Cross Street: Reed
  • Public Transit: 57 Bus stops outside the front door.
  • Parking: Street Parking
  • Parking Details: Street parking readily available.
A word from The Industry
Located on the corner of Moyamensing and Reed streets in Pennsport, The Industry has a distinctive menu featuring homemade, contemporary American cuisine in a comfortable, unique atmosphere. Craft beer, specialty cocktails and a thoughtful wine list compliment the food to create a relaxing and enjoyable experience.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "This is a great neighborhood restaurant/bar with a varied, eclectic menu and great tasting food!!!"
    Dined on 7/27/2014
  • "This is a wonderful little spot where the wait staff is knowledgeable and not pretentious, the food is thoughtful and delicious without being over priced and the distance from all of the "scenes" makes it neighborhoody enough to feel quaint and personal! Love this place! I will keep going back again and again!"
    Dined on 7/27/2014
  • "Early dinner on Friday night before a class. Wow. Service was better than many **** restaurants! Eclectic menu - something to please everyone. Prices are reasonable and happy hour specials amazing: Buck a shuck oysters on the half shell and $3 draft craft brews? It's a no brainer... Parking was no problem. We will DEFINITELY go back."
    Dined on 7/11/2014
  • "First time at Industry. The service was attentive and friendly. The food was absolutely delicious! Each dish (and we had many) substantial in size and filled with wonderful flavors. Don't miss chicken salad, quinoa salad, burger & fries, and pasta with mushrooms!"
    Dined on 7/5/2014
  • "I went looking for a restaurant with a great draft beer choice and stumbled upon this one. The food was good, well proportioned and the beer selection was very good. Great start to our night out!"
    Dined on 6/28/2014
  • "the restaurant waitstaff was excellent and the food was outstanding"
    Dined on 6/15/2014
  • "We loved our food and more importantly the first class service. We will be back on a regular gauss fir sure"
    Dined on 6/15/2014
  • "Stopped by for Philly Beer week event with Allagash Beer. Great event, great service, great food. Servers very knowledgable about the beer on tap they server, tap list is always interesting. Thai Chicken salad was gluten-free and very good, Hillbilly Philly is the perfect brunch item, spicy fried chicken on biscuits with sausage gravy. "
    Dined on 6/7/2014
  • "We were there during Philly Beer Week for the pig roast event. The food was delicious. It was packed and our service could have been better. We'll go back."
    Dined on 5/31/2014
  • "Not that I hang out in hipster Brooklyn... but this is my idea of what its more staid venues would be like. High energy and friendly (even if you don't fit the demographic) with a fun menu (especially if you eat meat, which I don't). I had the chopped salad which was somehow lacking (olives, maybe?) but my daughter had the grains salad, which was excellent. We both loved the mac'n'cheese fritters -- which you're allowed to have if you have salads, right? I particularly enjoyed the attentive, friendly, tattooed, cutoff-clad service. Lots of Phillies fans the night we were there enjoying their team's successes. "
    Dined on 5/31/2014
  • "I was looking for a place to eat lunch on a Sunday, near the stadiums before a Phillies game (also the day of the Broad Street Run). This place popped up as available on Open Table and I thought the brunch menu looked interesting. My 12 year-old daughter had the BLT with house made scrapple added. I had eggs over easy with house made home fries and house made chorizo. Both plates were delicious and well executed. My daughter's friend had the cannoli pancakes--WOW! I wasn't in the mood for sweet, took one taste, and had about five more bites (after finishing my meal)! The beer menu is quite interesting, and wine list also better than expected in a bar environment. Definitely a place I would return to."
    Dined on 5/4/2014
  • "This was our first visit, and we enjoyed the room and the food very much. Unfortunately, the music was so loud that, when coupled with the general people noise, we could barely hear each other."
    Dined on 5/3/2014
  • "Stopped by for Easter brunch and was completely thrilled. Great draft list, $4 wines for the wife and great meals and service. Don;t miss the Hillbilly Philly, was a great fried chicken on biscuit dish."
    Dined on 4/20/2014
  • "It is impossible to have a bad experience here. The Industry is AWESOME"
    Dined on 4/20/2014
  • "The food and the drinks were good and our waitress was very attentive. This is a great place for a low key date or to have dinner with friends. It definitely a plus that it is a kid friendly environment."
    Dined on 4/5/2014