The House at Secret Garden Details

• Dining Style: Casual Elegant
• Website: http://www.houseatsecretgarden.com
• Email: info@HouseAtSecretGarden.com
• Phone: (602) 243-8539
• Hours of Operation: Happy Hour in our Lounge: 5:00 PM - 6:30 PM Tuesday - Friday
  
  Dinner: 5:00 PM - Last Seating at 9:00 PM
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: American
• Executive Chef: Dustin Christofolo
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
• Catering: Planning a special event or corporate party? Checkout our private event menus on our website. The Urban Barn seats 20-60 for private dinners, and 75 for reception style events. The Sun Room and Sun Room Patio seat up to 25 guests.
• Private Party Facilities: The Urban Barn seats 50 for private dinners, and 75 for reception style events. The Sun Room & Sun Room Patio seat up to 30 guests.
• Private Party Contact: Alison Sponberg, Assistant Manager (602) 243-8539
• Entertainment: Arizona’s 15-piece big band with vocals, Upper East Side Big Band, will perform in The Urban Barn at The House at Secret Garden, on the Third Thursday of every month. Join us from 7:00 to 9:00 PM for:
  
  May 16 - What A Little Moonlight Will Do
  
  Seating is available on the patio or in the barn on a first-come, first-served basis and fills up fast!
  
• Special Events & Promotions: Join us on May 12th for a delicious 3 course Mother's Day menu.
  $50 for adults, $25 for kids plus tax and gratuity.
  Seatings are from 11 am to 6 pm. A Credit Card is required to hold the table.
  
  First Course
  Choice of
  Laguna Carrot Soup with Hazelnuts, Thyme and Chervil
  Or
  Roasted Bell Pepper Salad with Black Mesa Ranch Goat Cheese, Currants, Shaved Red Onions, Basil, and Sherry Vinaigrette
  
  Second Course
  Choice of
  Crispy Skin Steelhead Trout with Baby Purple Artichokes, Crispy Parsley, Tomato Sauce, Castelvetrano Olives and Golden Raisins
  Or
  Grilled Lollipop Lamb chops with Cauliflower Puree, Fava Beans, Baby Arugula, Chanterelle Mushrooms & Brown Butter Demi
  Or
  Grilled Corn, Baby Carrots, Shishito Peppers on a Bed of Anson Mill Grits
  
  Dessert Buffet
  Coconut Cupcakes, Orange Cake, Farm Pecan Pie
  Caramel Brownies, Strawberry Shortcake, Gourmet Cookies and Biscotti