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The Hotel Lobby Bar and Grill
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The Hotel Lobby Bar and Grill
280 Beach Blvd
Biloxi, MS 39530
Biloxi / Gulfport
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$30 and under
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The Hotel Lobby Bar and Grill Details
Hours of Operation:
Mon-Fri 7am-10:30am; Sun-Thu 11am-12am; Fri & Sat 11am-2am
AMEX, Discover, MasterCard, Visa
American, Contemporary American, Comfort Food
Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wine
Private Party Facilities:
Book the best, most intimate room on the coast with seating up to twelve in LB's Wine Room. Our larger private room seats up to 30. Reservation required. Call for parties larger than 30.
Private Party Contact:
Krystal Guerrero (228) 436-2920
Use valet for personal service or park in the Hotel (west) garage on the third level for best access.
A word from The Hotel Lobby Bar and Grill
Enjoy lunch or dinner at Grand Biloxi Hotel Lobby Bar & Grill with casual dining favorites like burgers, sandwiches, salads and appetizers.
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Awards voted by OpenTable diners
Diners' Choice Winner
The food was fantastic! Our
waitress was very knowledgable and attentive."
Dined on 2/15/2014
This was a wonderful way to spend
our mini Valentine vacation!! Restaurant was fabulous..."
Dined on 2/13/2014
Over priced for the value. The Rib
Eye was not a $30 Rib Eye especially when the sides are extra. Service was very good. Has gone down hill since our last visit. 2 babies screeming didn't help either."
Dined on 1/31/2014
Was not too impressed with the
food for as much money you pay. I don't mind paying high prices when you enjoy your meal. That was not the case with our experience here."
Dined on 1/10/2014
We go to many steakhouses all over
the US and cruise ships, and this was worst one to date. My son and I ordered our steaks med well and they both arrived rare. Husband asked for pork chops and they were out, and it's not like we were late in the evening, we were the first customers of the night. Restaurant not very inviting as most are. The four of us all had the same opinion, it just wasn't very good."
Dined on 12/21/2013
We visited the restaurant for our
Anniversary and the experience was great! The food was good and the service matched. We each selected our entrees and an appetizer to share and our bill was around $70. Definately worth the money."
Dined on 11/30/2013
I never was served a NY Strip that
was cut like it was the end of a roast. It was similar to the difference between a corned beef end cut and a flat cut. The end cut is the cheaper cut and that's what I felt I got. It was cooked more medium than the medium-rare I asked for, but was very tasty and the sides were very good. Overall I had an enjoyable meal."
Dined on 10/26/2013
boneless pork chop was done just
right. I wish I could hear the names being called for prizes over the intercom. Maybe a silent flat screen with names called would help TR members to know that their name was called. Can't eat a meal in peace not knowing."
Dined on 10/12/2013
LB's Steakhouse was just we were
looking for - good food, relaxing atmosphere, not crowded and not rushed. Wait staff was pleasant and enjoyable to speak to. Service was good."
Dined on 9/23/2013
With a shrimping port only a few
miles away next to the Hard Rock Casino why does LB's Steakhouse have canned shrimp smaller than popcorn shrimp in the seafood pasta dish? I could barely find the shrimp. A seafood pasta dish for $24 should have seafood that stands out and is not drowned out by the sauce and pasta. Overall I had an enjoyable dinner, but it would have been more stellar if the seafood in the seafood pasta stood out as more than seafood flavor with real gulf seafood!"
Dined on 9/7/2013
This is one of the steaks LB'S
does best. The deep fried artichoke hearts are nicely done, but the mixed grilled veggies are a little too petite for me. Tasty though. The meal, overall, was very good the only thing that took away from it was where I had to sit and the place was lighted too brightly."
Dined on 8/24/2013
The chef produced a very tasty and
done to perfection filet mignon special with small portions of meat potatoes and asparagus which left room for dessert."
Dined on 8/4/2013
the service staff have always been
knowledgeable and timely with meal items. I learned that the Grand cut Prime rib is cooked to a rare and when ordered it is reheated by an au jus method. Basically boiling it like a corned beef, making it soggy! So this time I got the Delmonico Ribeye which was cooked exactly as I desired, except that it was over seasoned as was the porterhouse I ordered on another dinning trip there. Way too much salt! The lobster Mac and cheese was salty and the steak seasoning compounded the problem. Please back off on the salt. LB's did not respond to my last review as requested."
Dined on 7/14/2013
As far as romantic it was a nice
location. It was a birthday dinner and the hostess put confetti on the table and we did get a free dessert. BUT the server was not very efficient. He didn't seem to know much about the menu when asked about some items. We did not receive any bread. The steak was very good. The fish was ok. The jambalya was not very good at all. We had to ask for more drinks. We asked for bread and the server said "oh did you need more"....I said we didn't get any to begin with. We still had to wait until the middle of the meal to finally get bread. We did had plenty of time to spend together during our dinner for our romantic time....but we would have enjoyed eating while we waited."
Dined on 7/3/2013
While we were in Bilox we ate at
several nice restaurants over 4 nights. This was the second best place we ate. The wait staff was great and the food was pretty good, but not rave-worthy."
Dined on 6/23/2013
I was very disappointed with the
prime rib I was served. It may have been roasted at one time, but seemed to be steamed to warm it up before being served. It was like corned beef with a soggy exterior which I found so tasteless that I could not enjoy it or finish it."
Dined on 6/29/2013
Great variety in the menu, one of
the finest prime ribs I ever put in my mouth. THE BEST crab cake I ever had...beats Maryland!"
Dined on 6/28/2013
Probably the best restaurant in
Biloxi; certainly the most convivial."
Dined on 6/15/2013
I was trying their food for the
first time and I was not disappointed. Frank, my waiter, was attentive enough and took care of any issue of which there was only one in that I felt the lobster mac and cheese was much too salty, but it could have been that the porterhouse steak with Paul prudhomme seasoning was what made me notice the salt a bit more. I like a steak cooked with very little or no seasoning. Anyway, after that was worked out the meal was fine and I was able to enjoy my 32oz porterhouse done exactly as ordered. I had the mixed veggies and asparagus done nicely as they weren't over spiced and you could taste the vegetable. Overall, I would definitely go back and try some of their specials."
Dined on 6/15/2013
Have eaten here numerous times
because it's free for gamblers. However, they have a VERY unimaginative and limited menu. Steaks are good but everyone can make a good steak. Grilled mahi mahi was quite salty for some reason which overwhelmed the fish. Everything has the standard Mississippi assortment of glop (tasteless little shrimp and/or crab in some sauce) on top. This place really needs an overhaul. It is not BAD but it is no place I would recommend. Waitstaff are polite but none would bring in customers. It has a good wine selection but its big winner is the chocolate cake. Best to pick that up for dessert on your way home from another restaurant."
Dined on 4/20/2013
Does not compare well to the other
casinos " top" steakhouses. Service not good, steak was chain quality"
Dined on 3/30/2013
If your Biloxi this is a fine
Steak House. Always great service and the Steak compares to the finest anywhere. Get your resevations and head over the the Grand for Biloxi's finest. And don't for get the Crab cocktail."
Dined on 3/22/2013
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