The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $78 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.
We begin the evening in our wine cellar where you are handed a… flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Tiffany Cox & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!
Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).
15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.Continued