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  • The Hive at 21c

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The Hive at 21c
The Hive at 21c
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The Hive at 21c Details

  • Dining Style: Casual Dining
  • Website: http://www.thehivebentonville.com
  • Phone: (479) 286-6575
  • Hours of Operation:

    Breakfast:
    Monday - Friday: 6:30am - 10:00am
    Saturday & Sunday: 7:00am - 10:30am


    Brunch:
    Saturday & Sunday: 11:30am - 2:30pm

    Lunch:
    Monday - Friday: 11:00am - 2:00pm


    Dinner:
    Sunday - Thursday: 5:30pm - 9:30pm
    Friday & Saturday: 5:30pm - 10:30pm

    Lounge & Bar:
    Sunday - Thursday: 11:00am - Midnight
    Friday & Saturday: 11:00am - 1:00am
    *Late night menu until Midnight - 7 days a week
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern, American
  • Executive Chef: Matthew McClure
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wine
  • Private Party Facilities: Whether you’re hosting a big business dinner or
    a foodie fete with family and friends, the Private
    Dining Room is a comfortable, welcoming setting
    for groups of up to 40.
  • Private Party Contact: Celine Peruzzi (479) 286-6518

Getting there

  • Cross Street: NE 2nd St.
  • Parking: Valet
  • Parking Details: We offer valet parking, parking garage as well as street parking.
A word from The Hive at 21c
Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas, while articulating chef Matthew McClure’s approach to refined country cuisine. Showcasing the region’s farmers and culinary landscape, chef McClure's menus stay true to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked