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The High Spot
The High Spot
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The High Spot Details

  • Dining Style: Casual Dining
  • Website: http://www.thehighspotgastropub.com
  • Email: info@thehighspotgastropub.com
  • Phone: (410) 228-7420
  • Hours of Operation: Monday - Thursday 11a.m. - 11p.m.
    Friday - Saturday 8:00 a.m. - 12 p.m.
    Sunday 8:00 a.m. - 9 p.m.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Gastro Pub, American, British
  • Executive Chef: Patrick Troy Fanning
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Catering: We can Cater to your needs! Tell us What you would line and we can accommodate!

Getting there

  • Cross Street: Poplar Street
  • Parking: Public Lot
  • Parking Details: Downtown parking is plentiful!
A word from The High Spot
Classic GastroPub with strong emphasis on "Locavore" concept of farm to table and using only local merchants and food providers.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked