The Haven Details

• Dining Style: Casual Dining
• Website: http://www.thehavenjp.com
• Email: thehavenpr@gmail.com
• Phone: (617) 524-2836
• Hours of Operation: Brunch: Saturday: 10:30am - 2:30pm; Sunday: 10:30am - 2:30pm; Lunch: Monday - Friday: 12:00am - 3:00pm, Dinner: Monday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm -9:30pm Late Night Menu 10-Midnight
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Scottish, Gastro Pub, Comfort Food
• Executive Chef: Terri Montilio
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wine
• Catering: Catering packages for all your needs. From Pub fare to fine dining. Chef Terri can tailor a menu to suit your budget. In house and off site catering available.
• Private Party Facilities: We offer the restaurant, bar or both for your event.
  The perfect place for a wedding dinner, graduation, birthday etc. From food and drink to music and decorations we can serve your needs in a complete one stop package.
• Private Party Contact: Jason Waddleton (617) 792-9092
• Entertainment: Tuesday is movie night.
  Music on Wednesday's at 9.30pm with monthly residencies.
  Music on Thursday evening at 10pm.
  Friday is "KIlt Night": wear plaid and get a free Deep Fried mars Bar.
  Book for an immersive Scottish experience.
• Special Events & Promotions: Look out for Burn's Suppers in January, St Andrews night celebration, Tartan Week in April and the annual Haven high jinks in July.