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  • The Harvest Grill at Shelton Vineyards

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The Harvest Grill at Shelton Vineyards
The Harvest Grill at Shelton Vineyards

The Harvest Grill at Shelton Vineyards Details

  • Dining Style: Casual Elegant
  • Website: http://www.sheltonvineyards.com/harvest-grill
  • Email: harvestgrill@sheltonvineyards.com
  • Phone: (336) 366-3590
  • Hours of Operation:

    Sunday: 11:00am - 3:00pm

    Monday - Saturday: 11:00am - 4:30pm
    Sunday: 11:00am - 6:00pm (5:00pm DST)

    Monday - Thursday: 5:00pm - 9:00pm
    Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Paul S. Lange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Lisa Farmer (336) 366-3590

Getting there

  • Cross Street: none
  • Parking: Private Lot
  • Parking Details: Plenty of available parking
A word from The Harvest Grill at Shelton Vineyards
A High End Comfort Food Restaurant in the Yadkin Valley, North Carolina Wine Country. Featuring a seasonal menu reflecting all thats good, fresh and local whenever possible paired with Award winning wines in a vineyard setting. Open year round serving lunch everyday and dinner Monday thru Saturday!
Foodspotting photos
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Diner Reviews
  • "Beautiful gardens and vineyards in view from every table. Food is great. Try the cinnamon ice cream"
    Dined on 4/14/2014
  • "Very nice menu offering a very well thought out selection of dishes. Perfectly prepared, and very generous portions. Gluten free and Vegan options for those that need them. I've eaten at dozens of top tier restaurants around the world, Michelin and Zagat rated, and I would place this food in the top 5 hands down. Wine is Shelton only. Not saying that is a bad thing, and it is to be expected given that this is a Shelton restaurant. Just know that you are getting that and nothing else. That being said, there is a wine to satisfy any taste at Shelton, including a very nice Port for desert. I would suggest a liquor license and a full bar for those of us that like a Manhattan before dinner, but no foul for not having one. I will be back!"
    Dined on 2/8/2014
  • "We took our grown children for a tour of Shelton Vineyards and lunch at The Harvest Grill. It was our first visit to both. I liked being able to get a reservation through OpenTable for our party of six and it was ready when we arrived. We were seated in the glass enclosed room with great views of the Vineyard and it was cold outside. We were greeted by a crackling warm fire, which added to the ambience. Having just completed a wine tasting, we knew the wines we wanted and then we surveyed the menu - lots of great selections. Our party ordered by chance six different items and even our vegetarian had good choices. When the meals arrived they were wonderfully plated and delicious - afterwards six clean plates! I loved the grilled pork chop!"
    Dined on 11/29/2013
  • "We arrived early for our reservation after a day of golf and went to the wine tasting which was available until 6pm. The lady presenting the wines was great. We all four purchased boxes of wine. She also called the Harvest Grill and got our reservation moved up to coincide with our availability after the wine tasting. We opted for the Petite Vinters Dinner, a three course meal for $45 which includes Shelton Vineyard wines with each course. We all had the crab cake appetizer which was perfect. We all enjoyed the Caesar Salad with wine for our second course. Two had the beef, one had lamb and the other had the veal. All were excellent and very well prepared. We all had the Shelton Port with Creme Brulea which was excellent."
    Dined on 10/10/2013
  • "Great gathering spot for our family events................................................."
    Dined on 8/11/2013