Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and sincere hospitality in a handsome and casually elegant setting, The Harrison
… instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Be sure to try Bradley’s Housemade Gnocchi with oxtail, tongue, kale, and pecorino, and a killer Sauteed Skate Milanese with blood orange, mustard greens, and aioli. Now, in addition to all this, starting in April 2011, you will be able to enjoy the cool, casual vibe of The Harrison at lunchtime. Evoking the rustic soulful fare this restaurant is known for; lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Continued