The Happ Inn Restaurant - Northfield, IL | OpenTable
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The Happ Inn
The Happ Inn

The Happ Inn Details

  • Dining Style: Casual Dining
  • Website: http://thehappinn.com
  • Email: info@thehappinn.com
  • Phone: (847) 784-9200
  • Hours of Operation: Monday to Thursday the kitchen is open from 11:00AM to 10PM

    Friday and Saturday the Kitchen is open from 11:00AM to 11PM

    Sundays the kitchen opens at 12:00PM to 8PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Burgers
  • Executive Chef: Freddy Sanchez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Let The Happ Inn host your next private party or special event. Our private dining spaces can accommodate groups of up to 80 people. Our event coordinator can help you customize a menu and drink package to suit any taste or budget. From coursed dinners to family style feasts to elegant receptions, The Happ Inn can meet all of your private party needs.

Getting there

  • Cross Street: Willow
  • Parking: Private Lot
  • Parking Details: The Happ Inn has ample free parking in its attached parking lot.
A word from The Happ Inn
The Happ Inn is located on the Southeast corner of Willow and Happ roads, Northfield, Illinois.
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The Happ Inn
3.9
187 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Happ Inn is a great place for bar food, small plates, or full dinners. On this occasion, between the two of us, we had s..."
    Dined on 5/12/2013
  • "Great for lunch. Noise was not a problem. Food was good. Lunch special of eggs was not...."
    Dined on 5/11/2013
  • "The Happ Inn experience is always a good one. Actually it was the first visit for our two frineds, and they were very mu..."
    Dined on 4/27/2013

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