Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Handle Bar

  • Online Reservations

The Handle Bar
The Handle Bar

The Handle Bar Details

  • Dining Style: Casual Dining
  • Website: http://michaelmina.net/restaurants/locations/handlebar.php#
  • Phone: (307) 732-5157
  • Hours of Operation: Bar & Lounge: 11:00am to 11:00pm
    Dining Hall: 11:00am to 9:00pm
    Happy Hour: 4:00pm to 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Burgers, Comfort Food
  • Executive Chef: Jeffrey Hileman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Michael Berk (307) 732-5055
  • Special Events & Promotions: Call 307-732-5055 for more information

Getting there

  • Public Transit: Diners may take the START bus to arrive in Teton Village.
  • Parking: Valet
  • Parking Details: Complimentary valet parking offered.
A word from The Handle Bar
Just steps from the Teewinot ski lifts and set within the renowned Four Seasons Resort Jackson Hole, The Handle Bar promises to bring new energy to the local scene featuring a casual and accessible menu of grilled burgers, sausages and fun bar snacks.

The Handle Bar is a premier year-round gathering place for hungry travelers, outdoorsmen and women, and revel rousers alike. An “all night” Après Ski happy hour and energetic indoor/outdoor bar offer guests a comforting spot to unwind, drink and snack with friends or family after a day on the slopes, and all year long.
Foodspotting photos
See all photos >
Diner Reviews
  • "The Handle Bar has some great dishes. We ordered a number of times and shared. Everything was delicious, especially the sides. The setting is a gorgeous view up the mountain. Highly recommend."
    Dined on 6/28/2014
  • "Tuna Tartare w quail egg different & delish for this sushi lover. Hummus greek was g balance nicely, organic chicken truffle mac&chees wasn't over cheesy, light flavorful. Server recommend nice wine to compliment. Oher dishes at table, organic chicken and ny strip, both were happy. Didn't like my seat, near kitsch entry, table booths look like a better choice for me. I would return."
    Dined on 2/18/2014
  • "This experience was mostly good (the very good food- we had the après menu which was great and much-needed comfort food) and bad (VERY uneven service, and 4 different people came to our table-all pleasant, but a bit confusing to us). The bottom line would be don't go if you are in a rush; also, make sure to ask for the more casual menu if that's what you are up for- it is definitely available, but not offered outright at dinnertime."
    Dined on 2/18/2014
  • "Waited 25 minutes for our waiter to approach our table!! Not acceptable when you're working in an empty restaurant. Not going back to find out if this was an anomaly. Food was average, but if you're going to eat in Teton Village, there are plenty of better options (eg: Spur)."
    Dined on 2/3/2014
  • "Interesting menu and good service. Make sure you try the duck breast risotto."
    Dined on 1/11/2014
  • "Decore set as a country bar mason jar for water glasses. Fun after sk dinner location when you want casual. Lots of TV's if you want to catch a game. It is the Four Seasons so great service and high price but that's what you would expect."
    Dined on 1/1/2014
  • "For a place connected to the Four Seasons Hotel Chain, it is quite surprising that the service could be so poor, especially with the prices they are charging. It was a quiet Xmas Eve & not busy at all. Appetizer dishes sat there and were not taken until the main dishes arrived (since there was no room), and we had to keep our utensils or else we would be waiting awhile for new ones (kinda like going to a diner). The waiter didn't know the punch of the day, how certain dishes were prepared, etc. When asked for new napkins from both the support person and the waiter, the support person was relatively prompt, bu the waiter brought them about 15 mins later! He even gave us the wrong check."
    Dined on 12/24/2013
  • "Don't go if your on a diet. Great hearty cold weather food."
    Dined on 12/21/2013
  • "We were a little hesitant to dine here because of some of the previous reviews but are so glad we did. This is a Michael Mina restaurant, famed Chef from the West Coast. We did not know this until we were at the restaurant. We have dined at his restaurants in San Fran and Vegas. We were in the mood for Burgers. The Turkey Burger is the best I have ever had and my husband will order it next time. His Handle Burger was excellent as well But you must try the Charred Corn, unique and delicious. The jalapeño martini was spot on made with lime juice and aquave syrup. Restaurant has only been open since 12/12. Perhaps they were struggling in the beginning and thus some of the so so reviews. Service was excellent!!"
    Dined on 10/10/2013
  • "Dinner was great followed up with drinks by the fire viewing the mountains"
    Dined on 9/18/2013
  • "we loved the restaurant. the asian salmon sandwich is terrific. as are the hamburgers. french fries terrific. can't wait to go back."
    Dined on 8/14/2013
  • "We had just come from a free outdoor concert and were in the mood for a light dinner. We had the turkey burger and salmon burger. They were both exceptional. Our server promised me the turkey burger was the "best ever" and he was right. In addition, they came with delicious fries and a small serving a kale salad that was really good. Our daughter had the salad off the Children's menu, and it was fresh, simple, and perfect for her. We also shared the hummus plate, which I would highly recommend. We sat outside at the bar given it was a beautiful night. It was a great scene, very relaxed and friendly. I would highly recommend this restaurant!"
    Dined on 8/4/2013
  • "Although the staff tried hard the outdoor dining experience was poor direct sun and lack of umbrellas (that don't even tilt) made it uncomfortable (and who wants to be inside during our short summer season in JH)? really strange: the tables much too high for the chairs -- we felt like little kids sitting @ "adult" table seafood/bbq menu not memorable (and we tried several apps & entrees amongst our group) wines (both by the glass/bottle) expensive w/ no alternatives... music not enjoyable either -- catering to younger crowd (which did not exist; everyone there boomers for sure) "meh""
    Dined on 8/1/2013
  • "The burger was such a disappointment. They stacked 2 thin dried out pressed patties on top of each other. For 18$, I expected a hand molded burger."
    Dined on 7/29/2013
  • "Very poor service by any standard. Unheard of at this class of hotel in my experience. No greeting staff, so a line waited to be seated -some gave up. Shoddy missed cues for service multiple times, at a 3/4 empty restaurant. A young, untrained crew that one assumes is seasonally hired. No manager on the floor. The food was acceptable, nothing special but only slightly below expectations. Booked for a special occasion as I thought this would be informal but with class. Will certainly give the Jackson Hole Four Seasons a pass in future, and a second thought to any Four Seasons."
    Dined on 7/27/2013
  • "I realize this is a new place, but I expected a higher level of service for a restaurant associated with the Four Seasons. When we got there, we asked to sit outside, which we were denied with no alt option (the restaurant never got more than 1/3 full the entire time, including outside). Then, we waited for 15 MINUTES (literally, I timed it) to be greeted by our server...she then only came by after I approached the hostess to let her know that we hadn't seen our server yet. Service was spotty at best from then on & we were double charged for items on our already outrageous bill for sub-par food. Four seasons needs to do some immediate training at this restaurant if they want it to be successful, until then don't waste your time or money!"
    Dined on 7/4/2013
  • "Great comfort food (the charred corn side dish was amazing!) in a beautifully decorated atmosphere with friendly, attentive service. Great spot for families and large groups. Something for everyone on the menu."
    Dined on 6/30/2013
  • "The food was good not great. Margaritas were also good not great. Outdoor entertainment was great, I wish it was a little warmer to sit out and hear better."
    Dined on 6/28/2013
  • "We hesitated going as we had heard it was very loud and the tables were benches. It was a nice surprise to find booths and small tablles and the menu was great (more lobster in the Lobster corndogs please). We went on a Wednesday night and it was not noisy with crowds of skiers but the music could be turned down a notch or two since the speakers are right over the tables. It would make it easier to talk especially for us older folks. As we were walking in a foursome were leaving and I heard them say it was too loud and noisy. Maybe it was where they were sitting (I suspect so). I know the restaurant is opening to catch the younger ski crowd but don't forget those of us in our 50's, 60's and 70's. We will be who keeps you going in off season"
    Dined on 3/6/2013
  • "The food was excellent but the waitstaff service was very disappointing. The management tried to remedy the situation but it was so widespread at the tables around us that it was an impossible task. I have been here to lunch repeatedly and several times at dinner in the last month and didn't experience the same problem. I hope they address this because the menu is great."
    Dined on 3/5/2013
  • "As a Michael Mina fan who frequents his restaurant in DC, this was a severe disappointment. Although the service was good, the food was not up to what I would expect from his restaurants-it was very mediocre. I hope that he has a chance to step it up"
    Dined on 2/12/2013
  • "My comment comes from having travelled to a wide array of skiing destinations. Four Seasons's Peak offers clean, delicious food when you are hungry from skiing. This is the best choice on the mountain, and you can ski up to restaurant. Convenient with the quality you'd expect from Four Seasons in an athletic and sporty atmosphere. Lodge atmosphere. This is not fine dining- but a thoughtful selection of regions dishes to suit every diet- those that eat hot dogs and those of us who have a more refined palate, and want better food in an otherwise "bar food" environment of ski venues."
    Dined on 2/4/2012
  • "Great food and wonderful service. Wouldn't hesitate taking the kids back again."
    Dined on 2/5/2011
  • "After skiing all day it's nice to find a comfortable and inviting place to eat with "comfort" food that has a new and delicious twist. Great sliders and chilli along with more serious entrees - something for all of us."
    Dined on 1/9/2011
  • "Everything about this restaurant is wonderful! The food is always delicious . . . the daily specials are innovative and awesome! If you are so lucky enough to have Kristina as your server, you will never be disappointed. In fact, the entire staff is beyond efficient. Make sure to eat at this outstanding restaurant when visiting Teton Village!!"
    Dined on 3/25/2010
  • "Service was not up to par for a Four Seasons. Our appetizer came before our wine."
    Dined on 3/24/2010
  • "Great food and service. Only problem is that we were seated at a table that had no light over it, so that when the food arrived, it was hard to see it (it was the evening). Had to have the manager bring a light to see the steak. Table is fine for daytime, but not a good choice for evening, even if you like a romantic dinner. Still need to see your food!"
    Dined on 3/18/2010
  • "A steakhouse with a gourmet twist. Right at the bottom of the hill in the Four Seasons Hotel, the ambiance is on the casual side. The menu is a bit limited with only a handful of steak choices and a couple of seafood items. The service was quick and efficient but the restaurant was pretty empty for a Friday night. The waiter forgot to bring my glass of wine with the meal and quickly offered it at no charge when I needed to remind him - a classy touch. The steaks were good, but do not rival the top steakhouses. Overall, a good experience that ended with a surprise - a plate of cotton candy with the bill. Interesting finish?"
    Dined on 3/12/2010
  • "My husband was disappointed with the overall experience and the loud noise. I enjoyed my dinner, however the ambiance (casual, more family oriented *** rating) did not match up with the prices that were almost equal to the Westbank Grill (Four Seasons **** rating restaurant upstairs). The "cotton candy" was a fun tasty touch at the end."
    Dined on 3/4/2010
  • "For a restaurant like the Four Seasons, this was a disappointing dining experience. This was our 3rd time in a week eating there, lunch was a better experience. The place was practically empty and our steaks were overcooked. Service was the slowest I have experienced (our server, and I believe the only one on duty that night but there were 3-4 bus persons was either over worked or mostly distracted throughout the evening). We had to ask for additional shots in the drinks because they were quite weak. I am not a big drinker and if I cannot detect any alcohol then WOW, there isn't much in there. Upside, the cotton candy at the end of the meal was great and he brought me two servings since I was so excited."
    Dined on 2/3/2010
  • "the overhead muzak is toooooo loud. is this a new generation thing?"
    Dined on 8/26/2009
  • "My dining experience at The Peak was incredible. We had a very knowledgable server who gave many great suggestions about the food. The environment was quiet with a great view of the Teton Mountains. I would recommend this restaurant to everyone. Will definitely be dining there again."
    Dined on 8/19/2009
  • "This was probably one of the best meals I have had in a very long time. The steaks were cooked to perfection! We ordered quite a bit of food and had no problem finishing all of it. The truffle mac and cheese and the mushrooms were the perfect compliment to our steaks. Not only was the food wonderful but our server Kristina was excellent. The combination of the two makes for an ideal dining experience. I would highly recommend this restaurant to anyone who visits Jackson!"
    Dined on 8/12/2009
  • "As always a hit ! Great and friendly Service, excellent prepared food, good atmosphere. thank you"
    Dined on 7/9/2009
  • "Fantastic steaks! Finest cuts of meat and preparation in the valley. Server was very knowledgable and highly attentive. We will be back weekly!"
    Dined on 7/5/2009
  • "We had a wonderful time at the peak, the food was fantastic, the service was great, and we didn't want to leave the beautiful view or the lively atmosphere. A really fun place to have some great steaks."
    Dined on 7/5/2009
  • "great food...great deal...great service...not much else i can ask from a restaurant in jacksn hole"
    Dined on 7/1/2009
  • "The food, the service, the wine and the ambiance are perfect. This was the best dinner of our trip. I am a foodie and wine lover, and enjoyed a high level experience with my kids present, who had a great time too. The s'mores outside are an absolute must! Will return next year!"
    Dined on 6/30/2009
  • "The Peak at the Four Seasons was fantastic! The food was great with top notch service. we even got to see some moose out on the mountain as well. What a great view!"
    Dined on 4/4/2009