The Grove Grill Restaurant - Memphis, TN | OpenTable
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The Grove Grill
The Grove Grill

The Grove Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.thegrovegrill.com
  • Email: jeff@thegrovegrill.com
  • Phone: (901) 818-9951
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm; Brunch: Sunday: 11:00am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Joshua Perkins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Full service catering available for any event from office lunches to multi-course meals and cocktail receptions.
  • Private Party Facilities: Our private dining rooms provide the perfect venue for rehearsal dinners, family celebrations, business meetings, pharmaceutical meetings and cocktail receptions. Seated dinners for 6 to 55 and receptions for up to 100. Chef Jeffrey Dunham also can offer the most unique dining venue in the city. His Dinners "In The Kitchen" have been popular for years and he will set up a multi course dinner paired with wines for up to 30 served in The Grove Grill's kitchen.
  • Private Party Contact: Cari Perkins (901) 818-9951

Getting there

  • Cross Street: Perkins
  • Parking: Private Lot
  • Parking Details: Self parking on a large, well lit lot with full security provided.
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A word from The Grove Grill
Best Shrimp and Grits in town! “American Neighborhood Bistro”, featuring modern southern cuisine. Call it what you like, it's always on Memphis' Best Restaurant list. Restaurant and Institutions Magazines 2004 Ivy Award winner Chef/Owner Jeffrey Dunham and Executive Chef Joshua Perkins use the freshest fish, the choicest meat and locally grown produce to create a menu including Jumbo Lump Crab cakes, Mahogany Roast Duckling, wood grilled steaks, the best oysters the Gulf has to offer, and Chef’s seasonal “Small Plate” menu. Bar Manager Terry Allen maintains a relaxed setting where you may enjoy the full dinner menu along with an extensive top shelf liquor selection and a superior wine list featuring over forty wines by the glass. Private dining rooms for 12 to 55.Continued
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The Grove Grill
3.9
39 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Grove Grill is doing farm to table and it's wonderful. They have always put out quality food and now it's even better. T..."
    Dined on 5/15/2013
  • "It was a quiet Tuesday night after work dinner. I loved not having to shout to be heard. There were no complaints on the..."
    Dined on 5/10/2013
  • "Very good food and service. A pleasant experience and a reasonable price...."
    Dined on 5/8/2013

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