The Grille at Peerce's

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The Grille at Peerce's
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The Grille at Peerce's

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Address:
12460 Dulaney Valley Road
Phoenix, MD 21131

Neighborhood:
Phoenix

Getting there ›
Cuisine:
American

Price: $30 and under

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More Details ›

The Grille at Peerce's Details

Dining Style: Casual Dining
Website: http://www.thegrilleatpeerces.com
Email: info@thegrilleatpeerces.com
Phone: (410) 252-7111
Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm; Dinner: Tuesday- Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Continental
Executive Chef: John Hufnagel
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Catering: On premise private dining available for 20 to 160 people

Getting there

Cross Street: Loch Raven Drive
Parking: Private Lot
Parking Details: Well lit newly paved parking private parking lot on site

A word from The Grille at Peerce's

A casual American Grille restaurant and bar located on Dulaney Valley Road, with spectacular views of Loch Raven reservoir.

The Grille at Peerce's

3.8

137 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerAmerican

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

147 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

147 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(63)
special occasion(47)
good for groups(43)

scenic view(36)
fit for foodies(21)
romantic(17)

Current OpenTable.com Diner Reviews (147)

Overall rating

(Very Good) 4 / 5

Great Bartender

OpenTable Diner Since

Dined on 04/11/2012

2011

Dined on 04/11/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I have never sat at the bar but I decided to on Wednesday. I am so glad I did, I had a great time with the bartender Megan. Such a good time that I decided to bring another couple with me this week. The food was great , I loved the Chicken Crisfield... It was a great atmosphere and the bartender told me they are putting in a patio out front...CANT WAIT...keep up the good work Peerce's"

Dined on 04/11/2012

2011

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Overall rating

(Very Good) 4 / 5

Once we were seated in a quieter

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"Once we were seated in a quieter area (my husband has a hearing problem), our evening became wonderful in every aspect -- food and service could not be improved upon. Will definitely return."

Dined on 04/14/2012

2009

Special Features: fit for foodies, special occasion

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Overall rating

(Outstanding) 5 / 5

Very alert and friendly service,

OpenTable Diner Since

Dined on 04/10/2012

2009

Dined on 04/10/2012

2009

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Very alert and friendly service, excellent Menu."

Dined on 04/10/2012

2009

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Overall rating

(Fair) 2 / 5

Very disappointing brunch

OpenTable Diner Since

Dined on 04/01/2012

2010

Dined on 04/01/2012

2010

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The smoked salmon appetizer was so large it should have been listed as an entree. Our entrees came before we had a chance to finish our appetizers so they got cold. My omelet was bland and overcooked; dry, rubbery and hard to cut. I could hardly taste the Swiss cheese and the asparagus was barely cooked at all. In addition, while the omelet came with one piece of cold, hard toast, it was accompanied by a large amount of butter but no jam, jelly or something that would have made the toast a bit more edible. At least the coffee was ok and the fruit was surprisingly good for this time of year. My husband liked his "Crab" Benedict.I'm not a complainer so I didn't send anything back but I certainly won't be going there for brunch anymo"

Dined on 04/01/2012

2010

Special Features: special occasion, scenic view

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Overall rating

(Fair) 2 / 5

service was horriblesorry

OpenTable Diner Since

Dined on 03/24/2012

2010

Dined on 03/24/2012

2010

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Poor) 1 / 5

"service was horriblesorry to say but we could not understand our waitress and she was not very attentivenoice level was too high & music was too loud"

Dined on 03/24/2012

2010

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Overall rating

(Outstanding) 5 / 5

great bartender Megan and

OpenTable Diner Since

Dined on 03/18/2012

2008

Dined on 03/18/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"great bartender Megan and the hostess made us feel so welcomed. Oysters Rockefeller was to die for and the Santorini Shrimp. Guys had corn beef and cabbage which was terrific. A nice place!"

Dined on 03/18/2012

2008

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

I had a great time at the

OpenTable Diner Since

Dined on 03/18/2012

2011

Dined on 03/18/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I had a great time at the grille on sunday and so did my family. The food was fantastic , I love the crab benedict, waffles were very good and as usual the service was wonderful. As the weather gets better I will be in more......"

Dined on 03/18/2012

2011

Special Features: great for brunch, neighborhood gem, special occasion, scenic view

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Overall rating

(Poor) 1 / 5

You need to train your staff

OpenTable Diner Since

Dined on 03/17/2012

2004

Dined on 03/17/2012

2004

Food

(Poor) 1 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"You need to train your staff on when to put the food orders in. We had it all come right after each other. Never had time to breath. The plates needed to be cleared. Staff needs training."

Dined on 03/17/2012

2004

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Overall rating

(Very Good) 4 / 5

We like the feel of the reopened

OpenTable Diner Since

Dined on 03/10/2012

2005

Dined on 03/10/2012

2005

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"We like the feel of the reopened Peerce's. Food was great, especially the fish dishes. Service was attentive. The Dining Room was filled on a Saturday night. The only issue was that with a full room the noise level was high sometimes making conversation difficult. We will definitely return."

Dined on 03/10/2012

2005

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Overall rating

(Outstanding) 5 / 5

The Grille at Peerce's Plantation

OpenTable Diner Since

Dined on 03/11/2012

2012

Dined on 03/11/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The Grille at Peerce's Plantation was a great venue for a Sunday afternoon family birthday get together. Our party of 8 was given a quiet table where we could chitchat and celebrate. The staff was friendly and accommodating. Everyone loved their choices from the range of selections on the brunch menu. And the crab cake sandwich was exceptional! A birthday card signed by the entire staff was a nice touch."