The Grill on the Alley - Beverly Hills Restaurant - Beverly Hills, CA | OpenTable
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The Grill on the Alley - Beverly Hills
The Grill on the Alley - Beverly Hills

The Grill on the Alley - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://thegrill.com
  • Email: grillBH@pacbell.net
  • Phone: (310) 276-0615
  • Hours of Operation: Monday-Thursday, 11:30am-10pm Friday-Saturday, 11:30am-10:30pm Sunday, 5pm-9pm, Dinner only
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Israel Camacho
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
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A word from The Grill on the Alley - Beverly Hills
The Grill on the Alley was opened in 1984 as a living tribute to the great American grills of yesterday. In time, it has established itself as one of the country's leading restaurants, praised by writers across the country. The menu is classic American grill - prime steaks, fresh seafood, traditional dishes such as chicken pot pie or meatloaf and mashed potatoes, and homemade desserts. Named to The Fine Dining Hall of Fame by Nation's Restaurant News, The Grill is home of the entertainment industry's "power lunch," but is also open for dinner seven days a week.Continued
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The Grill on the Alley - Beverly Hills
4.4
60 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
Featured Reviews
  • "Ben greeted us, as always, with a warm welcome and we were seated promptly. The food is consistently delicious and the m..."
    Dined on 6/10/2013
  • "The Grill is a great place to hang out with friends, etc. and enjoy an old school lunch or dinner. The food is fresh, we..."
    Dined on 6/13/2013
  • "Lovely dinner. Always consistent wonderful food and service. Great place to take guests. Quiet the night we were there, ..."
    Dined on 6/2/2013

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