The Grill From Ipanema Restaurant - Seattle, WA | OpenTable
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The Grill From Ipanema
The Grill From Ipanema

The Grill From Ipanema Details

  • Dining Style: Casual Dining
  • Website: http://seattlegrillfromipanema.com/
  • Email: Info@seattlegrillfromipanema.com
  • Phone: (206) 457-4885
  • Hours of Operation: Lunch: Saturday - Sunday : 11:00am - 12:00am
    Dinner: Daily: 5:00pm - 12:00am
  • Payment Options: MasterCard, Visa
  • Cuisine: Steakhouse, Brazilian Steakhouse
  • Executive Chef: Jared Velazquez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Takeout, View, Weekend Brunch, Wine
  • Private Party Contact: Rodney Flores (206) 383-2901

Getting there

  • Cross Street: Battery and Bell
  • Parking: Street Parking
A word from The Grill From Ipanema
AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
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The Grill From Ipanema
4.1
193 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Everything was delicious. Service was friendly and timely - only wish our stomachs could have held more. Atmosphere is v..."
    Dined on 5/14/2013
  • "We spent our Mother's Day here for a fun, different experience and it did not disappoint. The cuts of meat were deliciou..."
    Dined on 5/13/2013
  • "What an awesome place! The food was great, service outstanding and what a view!! We will definitely be back!..."
    Dined on 5/13/2013

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