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  • The Grill at The Fairmont

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The Grill at The Fairmont
The Grill at The Fairmont

The Grill at The Fairmont Details

  • Dining Style: Casual Dining
  • Website: http://www.scottsdaleprincess.com/dining/the-grill-at-tpc
  • Email: scp.thegrill@fairmont.com
  • Phone: (480) 585-4848
  • Hours of Operation: Breakfast Menu : 6:30 a.m. - 11:00 a.m. Daily
    All Day Menu: 11:00 a.m. - 9:00 p.m. Tuesday-Saturday
    All Day Menu: 11:00 a.m. - 6:00 p.m. Sunday-Monday
    Happy Hour: 4:00 p.m. - 6:00 p.m. Thursday-Saturday

    Hours of operation vary seasonally and are subject to change.
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Comfort Food, Contemporary American
  • Executive Chef: Erik Forrest
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Private Party Facilities: The Grill offers a variety of private, semi private and outdoor dining spaces for groups of 10 to 500 guests. Large party menus are available from three to seven courses and are priced between $55-$85 per person.

    Thunderbird Private Dining Room: Accomodate up to 40 guests

    Tee-Box Semi-Private Dining Room:
    Accomodate up to 20 guests

    Players Club Private Dining Room:
    Accomodate up to 32 guests
    Located off the locker rooms of the TPC Scottsdale

    VIP Semi-Private Dining Room:
    Accomodates up to 60 guests. The front section of The Grill offers direct views of the TPC Stadium Golf Course.

    Restaurant Buyout:
    Accomodates up to 275 guests inside the Grill and 10-500 guests on the outdoor patios.
  • Private Party Contact: Amanda Wingert (480) 585-2682

Getting there

  • Cross Street: Bell road
  • Parking: Private Lot
  • Parking Details: Parking available at the TPC Scottsdale Clubhouse
    17020 North Hayden Road
    Scottsdale, AZ 85255
A word from The Grill at The Fairmont
Located at the Clubhouse overlooking the 18th hole of the famed TPC Scottsdale Stadium Course (home of the PGA Tour's Waste Management Phoenix Open), The Grill has long been a hotspot for locals and golfers alike.

The Grill's new menu features an upscale take on traditional clubhouse fare showcasing local, national and international craft beers, classic and contemporary cocktails and exceptional ‘gastropub’ cuisine that caters to customers hungry for high-quality food, provocative drinks and an energetic pub-style atmosphere.

Beer Cicerone: The resident beer cicerone will be on-hand to educate and share their expertise and recommendations on our more than 50+ craft beers available. Happy Hour: The Grill's newly renovated patio will be the place to be for Happy Hour with its comfortable lounge-style seating, fire pits, outdoor bar, flat screen TVs, live entertainment and beer cicerone tastings. 4-6 p.m. Thursday-Saturday.
Foodspotting photos
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Diner Reviews
  • "The Grill at the Scottsdale TPC overlooks the 18th green at the golf course. It is a large room with ample patio dining should one wish to do that. Food was nothing special. STaff was very pleasant. Most of tables filled with golfers who just had finished their rounds"
    Dined on 3/14/2014
  • "this aclever modest cafe woth a fak westen motif relaxed simple and pleasant"
    Dined on 3/5/2014
  • "We had a wonderful experience there for New Years Eve and so we thought we would take out-of-town guests there. Very disappointed this time. First thing I noticed was the white tablecloths were gone. Although the bright lighting was nice to read the menus, it was too light for dining. The food was very good and presented nicely, but it was very pricey and so was the wine. PS limited gluten free options!"
    Dined on 2/8/2014
  • "The Fairmont! It inspires expectations. This Grill at lunch is a less-expensive way to experience luxury than its alternatives. The chef is obviously skilled. The French Dip was presented on a delicious roll with a beautifully-flavor jus. Unfortunately, the beef was a bit old, past its prime. While it was acceptable, I really anticipated a better meal. If one did not taste the meat each time in the kitchen, though, the chef could not know, and I did not complain, being too hungry to wait for a replacement. It was okay, just not the top expected."
    Dined on 12/8/2013
  • "We had not dined at The Grill for a while and looked forward to eating there again. We were a bit disappointed and apparently the word has spread. We were there at 7:00pm on a Saturday night and only one other table was occupied. The menu was limited but that is understandable... with so few diners it would be difficult to offer much variety. The quality of the food was average (farm raised salmon instead of wild caught) and was presented as the usual pile in the middle of the plate. No bread served with the meal. One of our party said the sirloin was good. Dessert choices limited to three. I couldn't really recommend The Grill as there are many good choices in this price category."
    Dined on 11/16/2013