Nestled in the heart of The Boulders and overlooking the 18th and 19th greens; The Grill offers an elegant, yet casual setting for an exceptional dining experience. From the Calamari Fritti, Maple Leaf Farms Smoked Duck to the Zinfandel Braised Short Ribs and Cedar Smoked Salmon with Parmesan
… Pearled Couscous, you will truly feel the passion and love that Chef Martin puts into each of his creations. Continued