The Grill at Highlands Row is a locally owned and operated steak and seafood restaurant featuring sophisticated Southern cuisine.
The unique menu reflects the restaurant"s commitment to the Knoxville and East Tennessee area. The Grill's steak options include locally raised, all natural grass-fed… beef, as well as prime cuts and our Butcher Block selections. The bread is made by Knoxville-based Hogan's Bakery, cheeses are from Sweetwater Valley, and the Elk Burger is made from elk farm-raised in Morgan County. In addition, The Grill offers a wide variety of diverse seafood options including shrimp and grits, award winning crab cakes, a traditional 'High' country seafood boil, and fresh Carolina trout.Continued