Chilled & Hot Appetizers
Artisan Romaine Caesar Salad$15.00
black garlic croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing
Hacienda Summer Salad$16.00
little gem greens, strawberry-ricotta schmear, glazed pepitas, orange supremes, grilled melon, grained mustard-tarragon vinaigrette. gf
Charcuterie Platter$32.00
prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini
Blue Crab Cakes$35.00
old bay dilled remoulade, asparagus tips, lemon
Jumbo Shrimp Flight$30.00
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
Prosciutto-wrapped Sea Scallops$30.00
honey-sumac beurre blanc sauce, veal demi, micro radish spring. gf
Andalucian Gazpacho$13.00
diced pepper, onion, cucumber & croutons
Entrées
Chef's King Salmon Fillet$54.00
Allow our staff to introduce this week’s chef’s selection.
Alaskan Seared Halibut Fillet$54.00
Holland pepper coulis, mashed cauliflower, chili oil. gf
Lobster Fettuccine$55.00
arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce
Scallop & Rock Shrimp Risotto$55.00
black pearl mushrooms, Parmigiano Reggiano, lemon-basil oil. gf
Australian Rack of Lamb$56.00
roasted turnips, mostarda, pan jus. gf
Signature Grill Selections
Mesquite-Smoked Prime Strip Steak 10oz$62.00
roasted Roma tomato, king oyster mushroom, glace de viande. gf
Center-Cut Prime Tenderloin Filet
6oz petite $60 | 9oz House Cut $75. old vine primitivo bordelaise sauce
Ribeye Steak$65.00
butter-braised portobello mushrooms, pasilla bordelaise. gf
Sides
Sides$15.00
grilled asparagus | sauteed cremini mushrooms beef tallow parmesan frites | balsamic brussels sprouts with crisp prosciutto
Weekly Features
Weekly Features
Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish
Desserts
Lotus Biscoff Cheesecake$15.00
creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache
Grandma's Carrot Cake$12.00
Spiced cake with pineapple, walnuts & cream cheese frosting. Contains tree nuts.
Vegan Peanut Butter Pie$12.00
Peanut butter mousse, fudgy brownie & ganache. Contains peanuts, GF
Apple Pear & Pomegranate Cobbler$15.00
lightly spiced fruits topped with buttery pie dough - served w/vanilla ice cream on the side. This item is baked to order and needs to be ordered at least 20 minutes ahead of time. Not available to-go
Crème Brulee$12.00
Seasonal Fresh Berries (Not available to-go)
Vegan Brownie a la Mode$15.00
Fudgey brownie, vanilla sorbet, chocolate tuile & chocolate sauce. GF
Hacienda Del Sol Crafted Ice Cream & Sorbets$10.00
Vanilla Bean, Dark Chocolate, Pralines & Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream