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The Greenhouse Tavern
The Greenhouse Tavern

The Greenhouse Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.thegreenhousetavern.com
  • Phone: (216) 443-0511
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, French, American
  • Executive Chef: Jonathon Sawyer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Off site catering is available upon request. Please email events@thegreenhousetavern.com in regards to your event.
  • Private Party Facilities: We can accommodate groups of 15 to 40 in our private areas. The entire restaurant is available for events with 130 or more guests. Off site catering also available. We understand each event is different so we will help customize to your specific needs.
  • Private Party Contact: Tom Sawyer (216) 443-0511

Getting there

  • Cross Street: Euclid & Prospect
  • Public Transit: Short walk from both Terminal Tower and Public Square - RTA and Trolly lines (http://www.riderta.com/).
  • Parking: Valet
  • Parking Details: Valet is available on East 4th at the cost of $8 per vehicle. Valet operated by MVP Parking. Prices may vary. Network Parking also operates many parking lots in the area.
A word from The Greenhouse Tavern
Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We were disappointed with our dinner. Reservations were made at 9:15 but restaurant is open until after midnight. Ran out of two of their most notable dishes. We ended up ordering the clams as appetizers, and two steaks, beef tartare and fried chicken wings. The wait for the entrees was nearly a whole hour. The clams dish came with maybe 8 small clams and two pieces of grilled bread. Perhaps it's because we just came from Boston, but those clams were too small for that amount to be an appetizer. Steaks were ordered rare, one was fine but the strip steak was over cooked. Generally all of the dishes were overly salted, but especially the steak tartare. Expensive small portions that didn't really stand out."
    Dined on 8/16/2014
  • "Our first time there and we were disappointed with our table at first because it was cramped but we had a great server, Kate, who explained the ambiance of the "window seats". The wings are amazing!"
    Dined on 8/16/2014
  • "My girlfriend and I decided to try Greenhouse for the first time and wasn't disappointed! The host and wait staff was friendly and attentative. Our food came out in a reasonable time and was very good. I recommend the pig head and chicken wings!"
    Dined on 8/13/2014
  • "Limited menu and not so great either. Overrated. Wait staff isn't really genuine."
    Dined on 8/11/2014
  • "Service was great, waitresses were friendly and personable. Food was bad, too salty and definitely trying too hard to be innovative which resulted in an unsatisfactory meal."
    Dined on 8/11/2014
  • "We have been to the Greenhouse multiple times. We had a reservation, hen we went to the table, there was one chair missing, so my husband had to stand for a bit until one came. Ok, so after 8 plus minutes, our server finally comes over to get our drink order. Half of the soda for our young guest were "86" which we found out after ordering. We wanted to start with the pig head, 86. Strip Steak, 86, the only fish on the menu was being subbed for Cod. It would of been nice if the the server would of told us up front what was not available instead of waiting to hear it was way after the fact. Lots of fries on the menu and creativity has gone way down. Won't go back. Add 20% was added to the bill as we were a party of 6 or more. Nice, NOT."
    Dined on 8/10/2014
  • "Made open table reservations for 4 people. Our other two arrived first and were seated under reservation. When we arrived and gave name, said that there were no reservations and that we could take a seat and wait for an open table. Thank goodness the other party saw us - the reservations apparently disappear once someone is seated. That's bad. After taking our orders, most of the menu items were "sold out" but could be replaced with an up-charge of $10 for just about anything. Really? It hiked the bill WAY up, and the prices were already inflated. Waitress was kind but not the sharpest tack in the shed, that's for sure. Would never go with her recommendations - bad move. The best part of my experience was the people at my table!"
    Dined on 8/10/2014
  • "3oz of pasta for $23! 3oz of pork for $24! Ridiculous!"
    Dined on 8/9/2014
  • "I took my parents here for my dad's birthday. It was nice no complaints. The food was good but did not stand out as special. I felt that some of the items we ordered were way overpriced. I would most likely go to a more unique place next time, but the dinner was nice and the staff was friendly."
    Dined on 8/9/2014
  • "I order the candele(sp?) pasta. It came in a deep wide bowl and while very tasty the pasta just covered the bottom of the bowl. For $23 I would have expect not Olive Garden portions but at least 1/3 of the bowl."
    Dined on 8/9/2014
  • "My dining partner was really bothered (more than I was) by the darkness and noise. The darkness was partly due to the corner where we were seated, but we did need to use a cell phone light to read the menu. The noise level was also higher than I would like. But the food was very good. My husband got the tasting menu, which I thought would be (and was) more than I wanted to eat. Even though I wasn't getting the tasting menu, Kryten (sp?) brought me the tasting menu's amuse bouche as well. It was one delicious bite of a deconstructed BLT. I followed it with clams in foie gras broth, heavenly, with yummy grilled bread to soak up the broth, and pommes frites with aioli. The buttered popcorn pot de creme was the best dish of the evening."
    Dined on 8/4/2014
  • "Greenhouse continues to do well with an innovative menu of fresh ingredients. A couple of areas seem to be a bit sloppy, however. Our vegetarian daughter was surprised when the server told her the fries (marked vegetarian) were cooked in pork fat. The server told us it was an error. (Not good for this quality restaurant.) Also, the gnocchi, while quite good, was more of a gnochetti--a noodle rather than a dumpling. All that said, our meals were tasty. Walleye was flaky and tender, and the pea tartare was delicious."
    Dined on 8/4/2014
  • "The food choices on the menu are limited. On the one hand it allows them to focus on each of those items but the choices are not mainstream and so it ends it being difficult to find something to eat. Also they have a very limited wine list which also limits the reasons why you would ever go there."
    Dined on 8/3/2014
  • "Dinner and service were super, great enjoyable evening. Would have paid double of what the actual bill came too."
    Dined on 8/2/2014
  • "I brought my boss and a colleague of mine to Greenhouse Tavern to enjoy dinner this past wednesday. The atmosphere was ok. However, we arrived and ordered 3 appetizers and 3 entrees. We all ordered 3 burgers. The Animal Fries had too much salt and pepper and were almost inedible. The oysters were ok even though there were only three of them. We waited over an hour for our food while others around us arrived, ordered, were served their food, ate, and left all before we received our food. All in all it was pretty disappointing. I don't know if I'll be back."
    Dined on 7/30/2014
  • "The Fred Flintstone Rib Steak or Roasted Pig Face are a crowd favorite! My wife and I favorite place in Cleveland!"
    Dined on 7/26/2014
  • "Food was delicious and portions were small but just the right size for your palette. Service was over the top excellent."
    Dined on 7/26/2014
  • "Everything about this restaurant is nearly perfect, the food was phenomenal, the taste was phenomenal and the service was phenomenal...however the kitchen seemed to be operating so efficiently that our entrees came out literally 30 seconds after we finished our appetizers, which itself came to the table not two minutes after it was ordered. This caused for a feeling of being rushed out of the resturant, however efficiency isn't something to necessarily complain about. The serving portions were also very small. Void of those two things the experience was a notable one."
    Dined on 7/26/2014
  • "We were told this was the best place to eat in downtown Cleveland. We drove 2 hours and were very impressed. The food was excellent! We had the pork chop and the steak and the Sweet Tart cocktail. Yummy! The service was spectacular and the atmosphere was great! Our food was served so quickly, we were shocked! It was well worth the drive time. Would recommend this to all of our friends!"
    Dined on 7/26/2014
  • "We tried Greenhouse Tavern on a whim - our original plans changed & we wanted to try somewhere we'd never been before, so we ended up at Greenhouse. Oh my goodness! We did the 5 course tasting and were SO pleased! Great pairing of flavors and textures with all of the bites we had! EXCELLENT cocktails - the smuggler's bourbon was out of this world. and the 4th street flip was amazing. We definitely look forward to going back soon!"
    Dined on 7/25/2014
  • "Fantastic and inventive food! We love the way they use seasonal and local provisions."
    Dined on 7/22/2014
  • "Food was amazing! We did the five course tasting menu and I would recommend it to everyone."
    Dined on 7/22/2014
  • "GHT always delivers amazing menu choices. Our service was chilly, and we were a chatty group of 6, which seemed frustrating. I asked for an outdoor table in my reservation, and followed up by phone to request the same, but we were not accommodated when we arrived (on a Tuesday at 5:30, with baseball out of town). I also mentioned in my reservation that my guests were from out of town - I had hoped to make a better Cle impression, but service and indoor seating made it average."
    Dined on 7/22/2014
  • "Funky place but a bit loud. Great food. The chicken wings are good -- fall off the bone and not sloppy. Green bean casserole was really good -- the beans done just right. Not too hard and not mushy. The vegan fettuccine was so good but small portion. The pork was fabulous. The fried chicken was worth getting as well. Our server made great suggestions and was very knowledgable."
    Dined on 7/18/2014
  • "We had a good dinner and time and the service was good and the rib steak was as named."
    Dined on 7/17/2014
  • "Our server Kevin was amazing! He completed the special evening for us!!"
    Dined on 7/16/2014
  • "Wasn't a particularly crowded night, but our server brought out the wrong entree for me and forgot my appetizer until they had served all the other guests entrees. Then, when they finally brought my correct entree, it was undercooked and I had to send it back again. They comped a dessert for me, but they are plenty of other good restaurants in this area."
    Dined on 7/15/2014
  • "Loved the atmosphere! Great vibe. The beef tartar was amazing! Service was very friendly and knowledgeable of the menu. Definitely recommend for anyone living or visiting Cleveland!"
    Dined on 7/12/2014
  • "After enjoying drinks and appetizers,we decided to order dinner. That was when our lousy waiter tells us there were no Fred Flintstone ribs, and the replacement will take 45 minutes to prepare. Ok, we will have the pigs head. Again he tells us 45 minutes to prepare. No sense telling us that an hour ago,noooo. How about desert? That takes another 15 minutes to prepare!!! WTF!!! Great location, the food we did order was good (pork chops) but many in our party felt the portions were too small. I will go somewhere else next time."
    Dined on 7/10/2014
  • "The Greenhouse Tavern is an amazing restaurant. The wine and beer selection is great. You can't go wrong with anything on the menu either - highlights include the Fred Flintstone Short Rib (if you're lucky enough to get one), the Properly Butchered Steak (amazing, tender, flavorful!), wings, pasta, anything. I only wish they still offered the bread tray appetizer which is sadly no longer available (Jul 2014). If you want to impress someone with a wonderful dining experience, you can't go wrong with Greenhouse."
    Dined on 7/10/2014
  • "Our meals were wonderful! I loved sitting outside and the service was excellent !"
    Dined on 7/10/2014
  • "I frequented The Greenhouse regularly a couple of years ago. I loved the food, the service, and the vibe. My visit Wednesday night changed my mind about this restaurant. The menu has been changed into an esoteric over the top bill of fare. My friends had burgers, which they did enjoy. I ordered the chicken wings which used to make me salivate in joy, not so that night. The wings were a bit dry, the presentation was horrid, a few wings on a white plate. They used to be presented in a bowl. I also ordered the kale salad. It was horrible. The kale was tough, the flavor was peculiar. I will not be returning any time soon."
    Dined on 7/9/2014
  • "As always the food blew me out of the water. It was amazing! However, I was really dissappointed in the patio. I was looking forward to eating outside in E 4th but did not want to sit in uncomfortable folding chairs at picnic tables. Especially when I'm about to spend $120 (without alcohol) on dinner for two."
    Dined on 7/9/2014
  • "This is a great resturant especially if you are a foodie! The chicken wing (yes, chicken wings) are fantastic and the Gnocchi Sardi Pasta with mushrooms is so yummy!! I wanted more the next day. My only wish is that I could have a straw with my cocktail!!! I know that they are not sustainable but I would be able to drink many more cocktails if there was a straw. What happened to the paper straws of the 70's? Can't they get some of those? Besides the straws....everything else was fantastic."
    Dined on 7/8/2014
  • "Took 3 clients to Greenhouse before a Tribe game. As always the Wings are the best in the city. Entree's disappointed quite a bit. 2 guys had strip steak. Taste and sauce was excellent, but smaller portion for the price charged. 2 of us had the Walleye special. Excellent taste, but ridiculously small portion. Especially for the not mentioned up front price of $32. Cocktails were a very light pour and also pricey. Julian our waiter was prompt and very professional. Enjoyed Greenhouse as I have in the past but portions disappointed and pricing was generally high compared to many other options in downtown area."
    Dined on 7/8/2014
  • "When you walk into the Greenhouse Tavern you begin to wonder if you are at the right place. Let's just say that the place is well used. However, the food was out of this world. I recommend the tasting menu. I helps yo become one with the chef and the menu. Really wonderful with great service and attention to detail."
    Dined on 7/3/2014
  • "We've been here four times, and had Kevin every time. This time we went to have dinner with him right after we got engaged. It was a great night!"
    Dined on 7/3/2014
  • "got the fred flintstone ribs, while they were as big as i expected, they also had way too much fat on them. my wife got the hamburger, for the price i expected it to be bigger. the fries had large chunks of garlic in them, gross. and $9 for a draft beer is way too expensive. I feel like i wasted $100 on a less then stellar meal, i won't be returning."
    Dined on 7/2/2014
  • "I had some clients in town so I decided to take them here for dinner. The décor is unique and everyone liked it. There were a lot of young professionals in their 20s-30s at the bar, which gave it good energy. The food itself was disappointing. I ordered a lamb burger and a client ordered a regular burger. Just to double check, when the food was being delivered I asked the server if I got the lamb burger. He said yes. Halfway through our burgers we realized I was eating the regular burger and my client the lamb burger (it was medium, while the regular burger was ordered well done). My burger was loaded with salt and I barely got through it. The other entrees my clients had were just okay, they weren't crazy about them"
    Dined on 6/29/2014
  • "Was wonderful but didn't enjoy pork belly spread, it needed something else - was bland, dry and had after taste"
    Dined on 6/29/2014