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  • The Green Room

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The Green Room
The Green Room

The Green Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.thegreenroomupstate.com
  • Email: reservations@thegreenroomupstate.com
  • Phone: (864) 335-8222
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 8:00am - 5:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Patrick Long
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We can accommodate any size of party that you might need, and come up with individual menus for you and your guest. We offer this both on site and offside whether it be at an event location or your home.
  • Private Party Facilities: We are a small intimate location that can be rented out for your event.
  • Private Party Contact: Jason Fletcher (864) 335-8222
  • Entertainment: We have three large tv's above the bar and music playing throughout! Also the artwork on the walls is like eating in a gallery!

Getting there

  • Cross Street: Between Coffee and E. North
  • Public Transit: The Main Street Trolley runs right past the restaurant.
  • Parking: Valet
  • Parking Details: Complementary Valet Parking Wednesday through Saturday from 6pm. There are several parking garages within 5 minutes walk as well as ample street parking available.
A word from The Green Room
The Green Room was opened to satisfy those who would like to go for out for a great evening that will include all of the following attributes, Exquisitely Created Menu Items (everything is made from scratch inside The Green Room), Fine Dining Service, Casual Intimate Atmosphere, and Expertly made drinks from Experienced Bartenders. When you join us @ The Green Room we want you to be able to come not for just a meal, but your evening!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Would highly recommend The Green Room, as it was highly recommended to me by several different people. There were so many things on the menu we wanted to try, we will definitely be back - and want to try the brunch as well. Truffle fries were to die for. Service was awesome, we told the waitress we were going to see a show at the Peace Center and she made sure we were finished in plenty of time to get there on time. Recommend getting a reservation if possible, it's a small restaurant and fills up fast!"
    Dined on 4/12/2014
  • "We have eaten at the Green Room several times because we love the food! Being in the middle of a very busy downtown area, their valet parking service is a big bonus for them. One small complaint I had last Saturday night was that the fish special I ordered was a bit overcooked. I told our server, who offered to have the chef cook another piece. I really didn't want to wait, so they comped a glass of wine instead. Their tuna tacos and truffle fries are the BEST!"
    Dined on 4/12/2014
  • "I will be back! We had a great experience. It would've been perfect had it not been for delay in getting the wine we ordered and the slightly overcooked salmon, although tasty. The variety of butters and flavored oil with the flavorful rolls was very fun but would've been better if the butters were not seemingly frozen, which made it brittle and difficult to spread. The calamari was surprisingly the most memorable food; the sweet and spicy sauce was fantastic with the tender calamari. The seasoned vegetables were flavorful yet crispy and not overcooked. The steak was perfectly cooked. Overall, the experience was very memorable! We look forward to visiting again!"
    Dined on 4/10/2014
  • "Decent food, friendly service, but wait time for food was way too long given the time 8:30 PM on a Saturday night and it wasn't that crowded. Nice on the inside, but wasn't worth it to me given all the other options in the area."
    Dined on 4/5/2014
  • "I had crab cakes and there was way too much bread filler and no large chunks of crab for the price. My husband had a strip steak and he has had much better at all the chain steak houses. For the prices they charge the fool should be much better."
    Dined on 4/5/2014
  • "We have dinner at the Green Room regularly and once again the food and service were excellent. The Chesapeake Crab cakes were outstanding!! I can always count on consistently great food and service."
    Dined on 4/4/2014
  • "We ate outside. Our waitress was lovely, but the restaurant was not equipped to handle a busy lunch crowd. It took 15 minutes to get our drinks and over an hour for our lunch. The food was marginal and tasteless. There are to many other options in Greenville. I would not recommend this restaurant,"
    Dined on 4/3/2014
  • "The food is normally VERY good. We had an issue with the porkchop. Part of it was cooked perfectly the other part was rare. We showed the server the very rare part and she went back to the kitchen. She came back, told us the chef said that rare pork is now acceptable ( no more trichnosis). That's fine, however if that is the case and they are now cooking pork Rare, the server should ask at what temp do you want your pork cooked. Clearly the chop wasn't cooked all the way through, and the chef was making excuses for it. If you have a steak it isn't half done and half undone. We were very suprised that neither the chef nor the manager came out to comment as they should have."
    Dined on 3/29/2014
  • "Very nice cozy place with lots of charm. Great food. We had the meatloaf and samon. Little expense for a Thursday night out but worth it. A great place to meet a few friends out at."
    Dined on 3/27/2014
  • "We came to the Green Room for our anniversary based on many great recommendations. After we read the menu, we were looking forward to the experience. As other reviewers stated, we were surprised that it was also a "bar" (which made the restaurant quite loud) We started with the fried green tomatoes which seemed like a good idea. However, after receiving the appetizer, I was disappointed. The tomatoes were so thin and so heavily fried you could not taste anything but the fried batter. Our entrees were no better. My stuff porkchop was dry and bland, and my girlfriends dusted trout was burnt and crispy. Overall, the food was not deserving of the price. If you want this style of food, go to Soby's or Stella's."
    Dined on 3/28/2014
  • "Great dinning experience. Excellent menu choices. Love the scallops and salads. Lively and due to design a little loud. Bar atmosphere."
    Dined on 3/24/2014
  • "First off, I wasn't aware that this place was essentially a bar, albeit a fairly nice one, when I made my reservation. Fine, but not what I was looking for that night. The wine list is typical middle America (read: not good for anyone who is into wine, like me). Not a judgement against the place, it's just obvious they don't care much about the list. The mussels were small (the order was big, the actual meat of each shriveled and small), and there was hardly any broth, the toast weren't toasted, it seemed. But, the flavors were good. The scallops were UNBELIEVABLE; huge, perfectly cooked, plump and delicious. The risotto with the scallops was great, too."
    Dined on 3/18/2014
  • "Was our pick from 90 + restaurants. Not a good choice. Two bites, paid and Departed. This was supposed to be a 65th birthday lunch for my wife. This turned out to be less than expected food and experience."
    Dined on 3/14/2014
  • "We enjoyed the Green Room very much - it was my mother's first time there and her meal was delicious."
    Dined on 3/1/2014
  • "This place was recommended by friends. Sadly, we were disappointed. When the waitress finally arrived(after 10 minutes of sitting), she was flat and not very friendly. When I asked a question about one of the entrees, she provided no insight on the dish. Quite frankly, she didn't seem very positive about what I ordered. I guess I should have listened to her subtle hints (of lack of interest or excitement for what I ordered), because the swordfish I had was dry and bland. I really wanted to put salt and pepper in it. My wife's filet was pretty good, but I expected a little more in this price range. On a positive note, it was a cool place in a great location. I may go back to try the meatloaf, but there are so many other places to go eat."
    Dined on 2/26/2014
  • "I had the shrimp and grits (upstate classic) and my wife has the black angus steak salad. We both loved it. Just a great little spot - if you can get in. Get a reservation."
    Dined on 2/22/2014
  • "Overall a great experience - the meatloaf was tremendous, incredible flavor with a delicious sauce to top it off - paired with fresh (not overcooked!) peas and a spicy mac-n-cheese, it was a great dinner - service left a bit to be desired as i never received the beverage I ordered from the bar and our server had a number of tables (inside and outside) which left rather long gaps in availability - great atmosphere with exposed brick and local art on the walls, it was a fun place for a tourist to walk in and feel like a part of the town"
    Dined on 2/22/2014
  • "The food was terrific, the service was superb, and to be a smaller restaurant the noise level was minimal. I would urge everyone to try the fries, the Green Room salad, and the chocolate-banns creamed brûlée. They were all great!"
    Dined on 2/21/2014
  • "Great atmosphere, amazing food and all at a reasonable price. My girlfriend and i went on our first date here, the staff was quick and attentive to our needs, the food was amazing and the bar kept the drinks coming right on time."
    Dined on 9/7/2013
  • "We loved the Green Room. The tuna tacos were yummy and I loved the steak salad! My husband had the stuffed pork chops which he thought were divine! Great place, fast service!"
    Dined on 2/15/2014
  • "We were running late and called...the hostess held our table for 20 minutes and even gave us a window! It was perfect! The food was great...Tara our server was nice and service was quick! Pricing is nice too! Will be back!"
    Dined on 2/15/2014
  • "We have been for dinner, lunch and Sunday brunch. Every visit the food was always great, the service has always been wonderful and Sunday brunch is probably the best we have had in Greenville. We try every new restaurant in downtown, but when we want a reliable restaurant to bring friends and know we will have great food... The Green Room is our "go to" place."
    Dined on 4/14/2013
  • "This was our first time at the Green room. I normally don't say bad things about restaurants. But I feel this restaurant did not live up to what we heard or the price. First we received stuffed mushrooms that were not cooked. Evidently they forgot our appetizer because 30 minutes later the girl says it would be up in a minute. We cut one of the mushrooms and it was basically straight out of the fridge and nuked in the microwave with a little cheese and stuffing. The worst appetizer I have ever received. We sent it back immediately. Getting a drink was near impossible there also. We had to wave our waitress down to get a drink from the bar. The entrees were not as bad."
    Dined on 2/15/2014
  • "I reserved a table for valentines. The atmosphere was just right. Not too casual but not too posh. The food, drinks, and service were outstanding. We will be back!"
    Dined on 2/14/2014
  • "Two weeks ago my Family and I spent dinner here, food was OK, some dishes expensive if you compare with other restaurants, but the issue started when we paid the bill, we gave Debit card and AMEX gift card to cover our bill, at the end Waitress swap my Debit card to cover my ENTIRE bill PLUS other table bill and she swap my gift card TOO, she came back to my table and explained the problem, SHE told us she already cancel Gift card transaction and the second table bill. I waited 4 days to have in my checking account back 2nd bill charge and I'm still waiting for my $50.00 Gift Card, I had been calling, speaking with different people and nobody can give me an answer when can I expect my money back, this is a shame!"
    Dined on 1/31/2014
  • "I picked this restaurant for Valentine's day based off a menu comparison of other downtown restaurants. The rib eye certainly didn't disappoint, but the parmesan truffle fries were lacking noticeable parmesan flavor. Tried an appetizer off the holiday menu, glad it's not regular, the risotto cheese balls were very bland, first time I've ever salted an appetizer. Wife loved the berry cobbler, I was very underwhelmed by the chocolate creme Brulee. Also seating was very odd, tables on the long bench seat positioned so i was constantly shifting to let servers the corner or getting bumped."
    Dined on 2/14/2014
  • "Did not know that it was a pub/bar.Food was excellent.Service was also excellent.Way too noisy.Because of noise level,we probably won't go back."
    Dined on 2/13/2014
  • "Our group of 8 all loved their entrees but the meatloaf and the scallops were the crowd favorites."
    Dined on 2/7/2014
  • "My husband and I wanted to try something different in Greenville, and this just looked perfect after checking their menu out on-line. We made our reservation through open table, and were pleasantly surprised. The food was good, the wine was great and the atmosphere just what we were looking for."
    Dined on 2/4/2014
  • "We took clients to lunch here and everyone's meal was delicious. The booths are roomy and comfortable. A great place to have a conversation. Water glasses were kept full. We all had salads. Two fo us had the cauliflower soup which was outstanding."
    Dined on 2/3/2014
  • "Dinner at the Green Room was a wonderful experience from start to finish. Location, valet parking and ability to make a reservation were all so convenient. The atmosphere and our server/service were pleasant and the food was delicious."
    Dined on 2/1/2014
  • "We all loved the relaxed atmosphere. Each of chose a different offering from the Brunch Menu. We all raved over our choices and tired each others food also. The amount of food was perfect. My French toast with strawberries and whip cream was incredibly tasty and the texture of the toast was perfect. The eggs benedict enjoyed by one diner was cooked exactly as ordered. We all decided we will revisit in a couple of weeks when this crowd returns to visit."
    Dined on 1/12/2014
  • "The parmesan cheese fries are worth dining here. My husband had the cod sandwich for brunch and it was delicious! My crab benedict with fried green tomatoes was yummy too. We will go again soon."
    Dined on 1/26/2014
  • "Our experience was wonderful, we were never rushed and we took our time. The staff is very courteous and professional. Our brunch was not only excellent but very reasonably priced."
    Dined on 1/26/2014
  • "We've been eyeing this place for a long time, finally made it happen. Food was great, much less salty than most places, and perfectly prepared. Presentation was good but not over the top, and dessert was excellent! I had the hanger steak as part of the foodie fest menu; the potato salad and corn salsa as sides were a great combination. The potato salad in particular was outstanding with a great mustard spice to it. Half-price wine on Sundays too! Check it out."
    Dined on 1/19/2014
  • "Everything we had was good, but the fries stood out. That is no knock on any of the other food we ordered either. Everything was excellent."
    Dined on 1/17/2014
  • "My wife and I thoroughly enjoyed our evening out. Our dinner at the Green Room was superb as was the service."
    Dined on 1/17/2014
  • "We had dinner at the Green Room during the Restaurant's week in Greenville and we enjoyed it a lot. The service was great and the dinner was wonderful from beginning to end. We had dinner in other nice restaurants during that week and it was the best by far. It is highly recommended."
    Dined on 1/15/2014
  • "Delicious food. Fries yummy. Salmon and onion glazed grits phenomenal. Our server was a little flighty and forget one persons salad and side.... Would definitely go back."
    Dined on 1/11/2014
  • "For the entree chosen, which was the roasted chicken, brussel sprouts, and sweet potatoes, it was pretty tasty. I wouldn't say it was the best meal ever but it was pretty good. The rolls however were definitely a feature to brag about along with the gourmet butter served along side it. I'd say if you go there for nothing else, try their rolls! The atmosphere was very up to date and relaxing. The service was great. As friday night restaurant critics, if invited, I'd willingly again, but it's not on the top list of my favorites."
    Dined on 1/10/2014