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  • The Grapevine

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The Grapevine
The Grapevine

The Grapevine Details

  • Dining Style: Casual Dining
  • Website: http://www.richmondgrapevine.com/
  • Email: trakfamilyrestaurants@yahoo.com
  • Phone: (804) 440-9100
  • Hours of Operation: Mon - Fri 11:30 - 10:00

    Sat 4:pm - 11:00

    Seasonal Sunday hours 12:00 - 9:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Italian, Seafood
  • Executive Chef: Chef Michael Trak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Grapevines's catering service offers your favorite Greek and Italian dishes, delivered to your home, business or prepared on site.
    No event is too large or too small!!
    (Delivery fee and order minimum may apply)
    24 hour notice needed for certain orders.
  • Private Party Facilities: We offer a private banquet faciliy that can be booked for business meetings, birthday parties, rehearsal dinners, baby showers, christenings, or any special occassion.
  • Private Party Contact: Rita Trak (804) 516-9322
  • Special Events & Promotions: Grapevine has become a favorite food vendor at special events and festivals throughout the East Coast.
    While the focus always is on classic Greek and Italian cuisine, Chef Mike and his son Mitchell have expanded Grapevine's outdoor menus to include American, novelty and healthier selections.
    You can't miss Grapevine's beautifully decorated booth or food trailer.

Getting there

  • Cross Street: Cox Road
  • Public Transit: N/A
  • Parking: Private Lot
A word from The Grapevine
Just six months after The Grapevine opened in 1993, it was voted the #1 family owned and operated restaurant in Richmond, by the Richmond Times Dispatch! Since then, Chef Mike, Mother Mary, Mitchell, and Marianne have expanded the family to include Rita and Gabor. Together they make great efforts to ensure that heir guest feel like a part of the family! They strive to keep the quality of food, atmosphere, and personal service to standards unlike any other! The Trak family welcomes you and hopes you will enjoy the tradition that their family has carried on for many years! Continued
Foodspotting photos
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Diner Reviews
  • "wonderful food and service - as always. on-line reservation was very convenient."
    Dined on 4/3/2014
  • "The staff is most accommodating and efficient. We were a crowd of 10 and they could not have been more helpful!"
    Dined on 3/29/2014
  • "STAFF WAS EXCELLENT, FOOD WAS JUST OKAY. MY ENTREE WAS VERY DRY. I PROBABLY WILL NOT GO BACK..."
    Dined on 3/20/2014
  • "I was disappointed that their meeting room was booked and we were seated in the restruant area. Had I been told in advance I would have accepted to seating but was surprised when we arrived. The group enjoyed the dinner. Jim Benson"
    Dined on 3/8/2014
  • "The service and attention to detail was great. the meal was The special for the evening was just want we wanted .The noise level was low and made the evening very special. We will be back to enjoy another meal and atmosphere."
    Dined on 2/14/2014
  • "Great for Sunday brunch. Service is on point and wait staff is very attentive. Stuffed shells really flavorful and the eggplant parmesan was delightfully robust. can't wait to try other dishes."
    Dined on 1/26/2014
  • "The Grapevine is quiet, yet great for groups. It's a romantic place for an anniversary dinner, and yet friendly enough for an afternoon with BFFs. Which is better: The food or the service? Both are exceptional. And whether it's Italian or Greek food you want, you'll get the best at the Grapevine, my new favorite restaurant."
    Dined on 12/23/2013
  • "The restaurant did not have my Open Table reservation on file. They said they had not received it from Open Table. They said it was the 2nd one that night with the same issue. They kindly got a table set up for us (9) quickly and we were seated almost immediately. I recommend calling to confirm the reservation if made online."
    Dined on 11/1/2013